Productive Practice of Esterified Starch “PR-Su” Replacing PVA

PR-Su酯化淀粉取代PVA的生产实践

Characterization and Analysis by HPLC of the Esterified Product of β-sitosterol with Maleic Anhydride

β-谷甾醇与马来酸酐酯化产物的表征及高效液相色谱分析

Determining the Contents of Esterified Catechins by Thin Layer Chromatography

薄层扫描法测定酯型儿茶素的含量

Effect of Catalyst Concentration on the Acid Values of Esterified Zanthoxylum bungeanum Seed Oil

催化剂浓度对花椒油酯化产物酸值的影响

Modification and Application of Starch Esterified by Hydrophobic Groups

淀粉疏水改性及其应用

non-esterified fatty acid(NEFA)

非酯化脂肪酸,游离脂肪酸

Preparation of Trimethylsilyl Quaternary Ammonium Salt Phase Transfer Catalysts and Their Application in the Synthesis of Esterified Carbon Functional Groups Organic Silicone Monomers

硅烷基季铵盐相转移催化剂的制备及其在合成碳官能有机硅酯化物单体中的应用

Investigation on Stability of Emulsions Containing Cross-linked Esterified Maltodextrins

交联酯化麦芽糊精制备乳状液的稳定性能研究

Further improvements in dough properties, baking results and end-product freshness are gained by adding emulsifiers to the dough, e.g., crude lecithin, rnono, and diacylglycerides in which the OH-group(s)is esterified with acetic, tartaric, lactic acid.

进一步改进面团的特性,焙烤结果,产品的新鲜度是通过向面团中添加乳化剂来实现,乳化剂包括:天然的卵磷脂,单酰基甘油脂和二酰基油脂,其中,0H基团同醋酸、酒石酸、乳酸发生了脂化反应。

Study on the Production Rules of Esterified Enzyme by Mould Liquid Culture

霉菌液态培养产酯化酶规律研究

Then, the extracted fluroxypyr was esterified and analyzed by gas chromatography with SE-30 capillary column and detected by electron capture detector (ECD).

再经甲酯化后,以SE-30毛细管柱为分离柱,用电子捕获检测器测定。

In most animal fats the 16:0 acid is preferentially esterified at the sn-1 position and the 14:0 at the sn-2 position.

在大多数动物脂肪中,16:0酸优先在sn-l位酯化,而14:0在sn-2位。

Determination of Phytosterols and Its Esterified Products by a HPLC Method

植物甾醇乙酰化过程中高效液相色谱法的测定

Studies on Preparation of Esterified Starch

酯化淀粉制备方法的研究

Application of Esterified Red Starter in the Production of Multiple-grains Type Daqu in Jiang-Huai River Drainage Area

酯化红曲在江淮流域多粮型大曲酒生产中的应用

Application of Esterified Enzyme and Super Caproic Acid Solution in the Production of Luzhou-flavor Daqu Liquor

酯化酶、超强己酸菌液在浓香型大曲酒生产中的应用

Comparison of Infrared Spectra of Native and Esterified Beer Yeast

酯化前后酵母菌的红外光谱比较

total esterified fatty acid

总酯化脂肪酸，全(酯化)脂肪酸

Preliminary Study on the Preparation of Esterified Konjac Glucomamman by Lipase-Catalyzed Reactions in Non-aqueous Systems

非水相体系中的脂肪酶催化反应制备酯化葡甘聚糖的初步研究

Monascus Esterified Enzyme New Techniques and Its Application in Liquor Production in China

红曲酯化酶新技术及在中国白酒上的应用

Application of Yellow Water Esterified Liquid in the Waste Distillers of Luzhou-flavor Liquors

黄水酯化液在浓香型大曲酒丢糟中的应用

Study on Preparation and Properties of Esterified and Cross-Linked Cassava Starch

己二酸交联木薯醋酸酯淀粉的制备与性能研究

Rosin Esterified with Glycerine to Use as Neutral Sizing Agent

松香作中性施胶剂的甘油改性研究

Development of Preparation and Medical Application of Cross-linked and Esterified Hyaluronan

透明质酸交联、酯化衍生物的制备及医学应用进展

Study on Application of Esterified Starter to Improve Quality Product Rate of Luzhou-flavor Liquor

应用酯化曲提高浓香型白酒优质品率的研究

Study on the Indirect Esterified Spectrophotometric Determination of Benzoyl Chloride

酯化分光光度法间接测定苯甲酰氯的研究

Study on Modification of Esterified Corn Starch Emulsion

酯化玉米淀粉乳液的改性

esterified rosin

酯化松香

esterified starch

n.酯化演粉

esterified cellulose

n.酯化纤维素

esterified cholesterol

胆固醇酯,胆甾醇酯

non-esterified fatty acid

n.非酯化脂肪酸,游离脂肪酸

non esterified fatty acid

n.游离脂肪酸

Total Esterified Fatty Acid

酯化脂肪酸总量

non-esterified fatty acid, NEFA

非酯化脂肪酸

non-esterified hyperbilirubinemia

n.非酯型高胆红素血症

albumin-non-esterified fatty acid complex

n.清蛋白-非酯化脂肪酸复合体