英文单词‘gluten’的中文释义、英文释义、双语句库、英文句库、同义词、反义词、词汇搭配、图解、百科解释@通译典

中英文地名和人名建议选择专门化的地名译典或人名译典；有些缩写词在缩写词典中更容易查到；

gluten查询结果如下：

音标：['ɡluːtn]

形容词同根词：glutenous

名词复数：glutens 词频：低频词

基本释义/说明：n.麸质;面筋()

详解双语句典英文释义韦氏词典英文百科 wiki词典英文句库通译比典

名词

麸质

-扩展释义

物主限定词&|noun|&|【化学】|

谷蛋白粘胶质; 麸质,面筋

Any of several simple proteins derived from rye or wheat gluten.

麸朊从黑麦或小麦面筋中提取的一种粗蛋白

【医学】

谷麸蛋白

【医学】

粘菌膜

-gluten的不同词性形态点击收起

形容词变体/同根词

glutinous

同义词： adhesive sticky gluey gummy

glue-like, sticky, viscid. || Of the nature of gluten. || Containing gluten.

He also made a reference to the glutinous controversy that the film was mired in.

The fat crab with rich meat and roe is stir-fried with curry, and served with steamed Thai rice, glutinous rice, bacon, carrot, onion and chili.

Some consumers prefer to eat durian by itself but others prefer to consume it with glutinous rice and lemang.

glutenless

Without gluten.

名词变体/同根词

glutens

同义词： wheats cereals grasses durums

gluten的复数形式

Binding glutens were added, and the mixture was strained through a large-holed colander into boiling water.

The uniting factor is that withdrawal of specific glutens mitigates symptoms in a significant number of individuals with these gluten-associated diseases.

Glutens are often added to prepared food for taste and emulsification.

glutinousness

同义词： viscidity thickness adhesiveness viscosity

The quality of being glutinous.

I think I was as proud of that little cup of glutinousness as ever a puppy was of the mess on the carpet.

The Chinese themselves tend to use tapioca when glutinousness is required, and arrowroot or sometimes cornflour when it is not.

Tasting this kind of rice once makes you keep the fragrance and glutinousness in mind forever, typically when tasted together with pork pies and delicious fish sauce.

glutenin

(biochemistry) The glutelin protein of wheat

The gliadin imparts elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength.

A dough cannot be made of pure germ, because it contains so little of the gliadin and glutenin.

These proteins, which occur in the wheat grain in the form of gluten, are known as gliadin and glutenin.

glutinosity

The quality of being glutinous or viscous.

glutelin

A minor protein (along with gluten and gliadin) in wheat

Immunoassays with protein fractions revealed the antibody specificity to the prolamin and glutelin fractions in the respective grains.

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