Relationship between Litchi Fruit Growth and Temperature Conditions

“禾荔”荔枝果实发育进程与温度条件的关系

Changes of Carbonitride in Two Litchi Cultivars during Flower Bud Differentiation

2个荔枝品种花芽分化期碳氮营养的变化

Analysis of Bitterness Substances in Litchi Wine by GC/MS and HPLC

GC-MS与HPLC分析荔枝酒的苦味物质

Application of HACCP Quality Control System in the Production of Litchi Wine

HACCP质量控制体系在荔枝酒生产中的应用

Cloning and Analyzing of a cDNA for Ethylene Receptor, LcERS1, of Lychee (Litchi chinensis)

编码荔枝乙烯受体(LcERS1)的cDNA基因的克隆与分析

Cryopreservation of Embryogenic Calli by Vitrification and Plant Regeneration via Somatic Embryogenesis in Litchi

玻璃化法超低温保存荔枝胚性愈伤组织及其植株再生

Comparison on Soluble Sugar Content in Litchi Leaves of Different Species in Different Seasons

不同的荔枝品种在不同季节叶片内可溶性糖的含量比较

Effects of Pollinator on Fruit Quality of Guiwei Litchi Cultivar

不同品种授粉对桂味荔枝果实品质的影响

Postharvest Control of Litchi Fruit Rot by Preharvest Spraying with Chitosan

采前喷施壳聚糖对荔枝采后腐烂的控制

Influence of Combined Treatment of Ultra High Pressure and Enzyme Inhibitors on Peroxidase and Pectin Methyl Esterase in Litchi Pulp

超高压和酶抑制剂联合处理对荔枝果肉中过氧化物酶和果胶甲基酯酶的影响

Effects of Pure Oxygen on Browning in Litchi Fruit and Changes in Ultrastructure of Peel Tissue during Storage

纯氧对荔枝果实贮藏期间果皮褐变和细胞超威结构的影响

Dynamics of Residues of Mancozeb and Its Metabolite in Litchi and Soil

代森锰锌及其代谢产物在荔枝与土壤中的残留动态

Effect of Low-temperature Storage on Membrane Lipid Peroxidation and Activities of Cell Defense Enzyme in Litchi Pulp

低温对荔枝果肉膜脂过氧化和保护酶活性的影响

Changes of Endogenous Hormones in Feizixiao and Edan Litchi during Flower Bud Differentiation

妃子笑与鹅蛋荔枝花芽分化期间内源激素的变化

"Xianpoguo", is a High Yielding and Quality Litchi Cutlivar

丰产、优质荔枝仙婆果的选育研究

Research of Stability and Recipe Optimization of Mixed Malesilk Month and Litchi Juice Sports Drink

复合雄蚕蛾荔枝汁运动饮料配方优化及稳定性研究

’Hehua Dahongli’, a High Quality Litchi Cultivar

高商品性荔枝新品种‘荷花大红荔’的选育

Measurement of Sugars, Organic Acids and Vitamin C in Litchi Fruit by High Performance Liquid Chromatography

高效液相色谱测定荔枝果肉中的糖、酸和维生素C

Investigation and Analysis of Impacts of High Temperature on Fruit of Early Maturing Lychee (Litchi chinensis)in Guangxi Autonomous Region

广西早熟荔枝果实热害调查及其成因分析

Influences of Several Clarification Agents on Polysaccharide Content in Litchi Extract Solution

几种澄清剂对荔枝提取液中多糖含量影响

Effects of Some Additives on the Flavor of Litchi Wine

几种添加剂对荔枝酒风味的影响

Programming Design of Degenerate Primers and the Cloning of Litchi HMGR Gene Fragments

简并引物的程序化设计与荔枝HMGR基因片段的克隆

Measures to Reduce the Content of Volatile Acids in Litchi Fruit Wine

降低荔枝酒挥发酸的方法

Effects of Extracts of Tupistra chinensis on Mycelia Growth of Peronophythora litchii and Storage Life of Litchi Fruit

开口箭提取物对荔枝霜疫霉菌的抑制作用及其对荔枝果实的贮藏效果

Effects of Chitosan Coating on Permeability of Litchi Pericarp and the Storage Life

壳聚糖对荔枝果皮渗漏性及贮藏时间的影响

The Effect of Chitosan Coating on Litchi bio-heat

壳聚糖涂膜对荔枝生物热的影响

Studies on the Application of AFLP Molecular Markers on Genetic Diversity and Classification of Good and Rare Litchi Resources in Guangxi

利用AFLP分子标记对广西荔枝优稀种质遗传多样性及分类研究

Somatic Embryogenesis and Plantlet Regeneration from Anther of Feizixiao Litchi

荔枝“妃子笑”品种花药培养及其体胚发生

Distribution Changes of Calcium and Programmed Cell Death in the Pistil of Litchi (Litchi chinensis Sonn.)Flower during Its Development

荔枝雌蕊发育过程中钙分布变化与细胞程序性死亡

Study on the Vessel Elements and Perforation Plate of Secondary Xylem in Litchi chinensis

荔枝次生木质部导管分子及穿孔板观察研究

litchi seed

n.荔枝核

semen litchi

荔枝核

stone of litchi

荔枝核

litchi in syrup

糖水荔枝

litchi stinkbug

n.荔枝蝽

litchi sickness

n.荔枝病

litchi chinensis

n.荔枝;李氏杆菌病

canned {lychee<litchi>}

荔枝罐头

litchi, {Litchi chinensis} Sonn.

荔枝