A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
The type of light flour-based dough used in pastries.
The place where pastry is made.
The act or art of making pastry.
A deep-fried piece of dough or batter, commonly of a toroidal (a ring doughnut) shape, often mixed with various sweeteners and flavourings; or flattened sphere (a filled doughnut) shape filled with jam, custard or cream.
Anything in the shape of a torus.
A peel-out or skid mark in the shape of a circle; a 360-degree skid.
A spare car tyre, usually stored in the boot, that is smaller than a full-sized tyre and is only intended for temporary use.
A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
The type of light flour-based dough used in pastries.
The place where pastry is made.
The act or art of making pastry.
A deep-fried piece of dough or batter, commonly of a toroidal (a ring doughnut) shape, often mixed with various sweeteners and flavourings; or flattened sphere (a filled doughnut) shape filled with jam, custard or cream.
Anything in the shape of a torus.
A peel-out or skid mark in the shape of a circle; a 360-degree skid.
A spare car tyre, usually stored in the boot, that is smaller than a full-sized tyre and is only intended for temporary use.