图语译典

图典词表

英文/音标中文/解释

1	bony fishes [5]	骨瘦如柴的鱼〔5〕
	Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish. 有平滑扁平的鳞片和坚硬的骨架的鱼；各种各样的鱼组成了最大的鱼群。
2	redfish [’redˌfɪʃ]	红大马哈鱼;雄鲑;鲑
	Excellent raw, cooked or smoked; if cooked in broth or grilled, it is best to leave the skin on to prevent its flaky flesh from falling apart. 非常好的生的、熟的或熏的；如果在肉汤中烹调或烧烤，最好把皮肤留在上面，以防止其片状的肉脱落。
3	black pollock	黑鳕
	Especially popular in England, it is also used in Canada to make surimi, a paste from which imitation seafood is made. 在英国尤其流行，加拿大也用它来制作鱼糜，一种用来制作仿海鲜的糊状物。
4	whiting [’waɪtɪŋ]	白垩粉;牙鳕动词white的现在分词形式.
	Its delicate flaky flesh is similar to cod’s and is easy to digest; it is often wrapped in tinfoil or cooked in a flavored broth. 它精致的片状肉与鳕鱼相似，易于消化；通常用锡箔纸包裹或用调味肉汤烹调。
5	haddock [’hædək]	[鱼]黑线鳕
	Related to cod but with flesh that is sweeter and more delicate; it is often smoked. 与鳕鱼有关，但肉更甜、更嫩；常被熏。
6	Atlantic cod	大西洋鳕
	It is often dried or salted and its liver yields an oil that is rich in vitamin?D; it is fished extensively off the Canadian and American coasts. 它经常被晒干或腌制，它的肝脏会产生富含维生素的油？在加拿大和美国海岸广泛捕捞。

1	Atlantic cod	大西洋鳕
	It is often dried or salted and its liver yields an oil that is rich in vitamin?D; it is fished extensively off the Canadian and American coasts. 它经常被晒干或腌制，它的肝脏会产生富含维生素的油？在加拿大和美国海岸广泛捕捞。
2	black pollock	黑鳕
	Especially popular in England, it is also used in Canada to make surimi, a paste from which imitation seafood is made. 在英国尤其流行，加拿大也用它来制作鱼糜，一种用来制作仿海鲜的糊状物。
3	bony fishes [5]	骨瘦如柴的鱼〔5〕
	Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish. 有平滑扁平的鳞片和坚硬的骨架的鱼；各种各样的鱼组成了最大的鱼群。
4	haddock [’hædək]	[鱼]黑线鳕
	Related to cod but with flesh that is sweeter and more delicate; it is often smoked. 与鳕鱼有关，但肉更甜、更嫩；常被熏。
5	redfish [’redˌfɪʃ]	红大马哈鱼;雄鲑;鲑
	Excellent raw, cooked or smoked; if cooked in broth or grilled, it is best to leave the skin on to prevent its flaky flesh from falling apart. 非常好的生的、熟的或熏的；如果在肉汤中烹调或烧烤，最好把皮肤留在上面，以防止其片状的肉脱落。
6	whiting [’waɪtɪŋ]	白垩粉;牙鳕动词white的现在分词形式.
	Its delicate flaky flesh is similar to cod’s and is easy to digest; it is often wrapped in tinfoil or cooked in a flavored broth. 它精致的片状肉与鳕鱼相似，易于消化；通常用锡箔纸包裹或用调味肉汤烹调。