图语译典

图典词表

英文/音标中文/解释

1	bony fishes [4]	骨瘦如柴的鱼〔4〕
	Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish. 有平滑扁平的鳞片和坚硬的骨架的鱼；各种各样的鱼组成了最大的鱼群。
2	sea bass	黑鲈;鲈科海鱼
	Its firm lean flesh has few bones and withstands cooking well; it is best cooked simply, to avoid overpowering the delicate taste. 它结实的瘦肉少骨，经得起烹调；最好简单烹调，以免压倒美味。
3	monkfish	--,扁鲨
	Also called "angler fish", only its tail is eaten and the taste is said to be similar to lobster; it is delicious cold, served with a dressing. 又称“垂钓者鱼”，只吃它的尾巴，据说味道与龙虾相似；它味道鲜美，用调味品调味。
4	bluefish [’bluːˌfɪʃ]	竹荚鱼之类
	Very popular in the U.S., this lean fish is often grilled, braised or poached; it is prepared like mackerel. 这种瘦肉鱼在美国很受欢迎，通常是烧烤、炖或水煮的；它的烹调像鲭鱼。
5	pike perch	梭鱼鲈鱼
	Freshwater fish with a lean firm delicate flesh that can be cooked in many ways; whole and filleted, it is prepared like perch or pike. 淡水鱼，肉薄而结实，细嫩，可以多种方式烹调；全鱼和鱼片，做成鲈鱼或梭鱼的样子。
6	tuna [’tuːnə]	金枪鱼
	Often canned in oil or water, it is one of the main ingredients in the Italian dish vitello tonnato; it is also used to make salads, sushi and sashimi. 它通常装在油或水里，是意大利菜vitello tonnato的主要成分之一；它也被用来制作沙拉、寿司

1	bluefish [’bluːˌfɪʃ]	竹荚鱼之类
	Very popular in the U.S., this lean fish is often grilled, braised or poached; it is prepared like mackerel. 这种瘦肉鱼在美国很受欢迎，通常是烧烤、炖或水煮的；它的烹调像鲭鱼。
2	bony fishes [4]	骨瘦如柴的鱼〔4〕
	Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish. 有平滑扁平的鳞片和坚硬的骨架的鱼；各种各样的鱼组成了最大的鱼群。
3	monkfish	--,扁鲨
	Also called "angler fish", only its tail is eaten and the taste is said to be similar to lobster; it is delicious cold, served with a dressing. 又称“垂钓者鱼”，只吃它的尾巴，据说味道与龙虾相似；它味道鲜美，用调味品调味。
4	pike perch	梭鱼鲈鱼
	Freshwater fish with a lean firm delicate flesh that can be cooked in many ways; whole and filleted, it is prepared like perch or pike. 淡水鱼，肉薄而结实，细嫩，可以多种方式烹调；全鱼和鱼片，做成鲈鱼或梭鱼的样子。
5	sea bass	黑鲈;鲈科海鱼
	Its firm lean flesh has few bones and withstands cooking well; it is best cooked simply, to avoid overpowering the delicate taste. 它结实的瘦肉少骨，经得起烹调；最好简单烹调，以免压倒美味。
6	tuna [’tuːnə]	金枪鱼
	Often canned in oil or water, it is one of the main ingredients in the Italian dish vitello tonnato; it is also used to make salads, sushi and sashimi. 它通常装在油或水里，是意大利菜vitello tonnato的主要成分之一；它也被用来制作沙拉、寿司