图语译典

图典词表

英文/音标中文/解释

1	bony fishes [2]	骨瘦如柴的鱼〔2〕
	Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish. 有平滑扁平的鳞片和坚硬的骨架的鱼；各种各样的鱼组成了最大的鱼群。
2	swordfish [’sɔːrdfɪʃ]	旗鱼
	The highly prized flesh becomes easier to digest if it is poached before being prepared; the tail and fins are also edible. 高度珍贵的肉如果在烹调前被水煮，会变得更容易消化；尾巴和鳍也可以食用。
3	gurnard [’gɜːnəd]	[鱼]鲂鱼
	Somewhat lean, it is often used in soups such as bouillabaisse and in fish stews; it is also excellent baked, poached, fried or smoked. 它有点瘦，经常被用在汤中，如香肠和炖鱼中；它也可以被烤、水煮、油炸或熏制。
4	mackerel [’mækrəl]	鲭;鲭鱼
	Traditionally served with gooseberry chutney, its somewhat oily flesh spoils rapidly if not eaten promptly. 传统上与醋栗酸辣酱一起食用，如果不及时食用，它有点油腻的果肉会很快变质。
5	lamprey [’læmpri]	八目鳗;七鳃鳗
	The flavor of its oily boneless flesh is more delicate than the eel’s; lamproie à la bordelaise is a famous French gourmet recipe. 它油腻的无骨肉的味道比鳗鱼的味道更为细腻；Lamproie’la bordelaise是法国著名的美
6	eel [iːl]	鳗鱼;鳝鱼
	Prized in Europe and Asia for its delicate firm oily flesh; its excess fat is removed when it is skinned. 欧洲和亚洲的珍品，因其柔软、结实、油腻的果肉；其多余的脂肪在剥皮时被去除。

1	bony fishes [2]	骨瘦如柴的鱼〔2〕
	Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish. 有平滑扁平的鳞片和坚硬的骨架的鱼；各种各样的鱼组成了最大的鱼群。
2	eel [iːl]	鳗鱼;鳝鱼
	Prized in Europe and Asia for its delicate firm oily flesh; its excess fat is removed when it is skinned. 欧洲和亚洲的珍品，因其柔软、结实、油腻的果肉；其多余的脂肪在剥皮时被去除。
3	gurnard [’gɜːnəd]	[鱼]鲂鱼
	Somewhat lean, it is often used in soups such as bouillabaisse and in fish stews; it is also excellent baked, poached, fried or smoked. 它有点瘦，经常被用在汤中，如香肠和炖鱼中；它也可以被烤、水煮、油炸或熏制。
4	lamprey [’læmpri]	八目鳗;七鳃鳗
	The flavor of its oily boneless flesh is more delicate than the eel’s; lamproie à la bordelaise is a famous French gourmet recipe. 它油腻的无骨肉的味道比鳗鱼的味道更为细腻；Lamproie’la bordelaise是法国著名的美
5	mackerel [’mækrəl]	鲭;鲭鱼
	Traditionally served with gooseberry chutney, its somewhat oily flesh spoils rapidly if not eaten promptly. 传统上与醋栗酸辣酱一起食用，如果不及时食用，它有点油腻的果肉会很快变质。
6	swordfish [’sɔːrdfɪʃ]	旗鱼
	The highly prized flesh becomes easier to digest if it is poached before being prepared; the tail and fins are also edible. 高度珍贵的肉如果在烹调前被水煮，会变得更容易消化；尾巴和鳍也可以食用。