bony fishes_6:骨鱼 详图:
1 |
bony fishes [6] |
骨瘦如柴的鱼 〔6〕 |
Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish.
有平滑扁平的鳞片和坚硬的骨架的鱼;各种各样的鱼组成了最大的鱼群。 |
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2 |
brook trout |
溪红点鲑,鲑 |
Native to Canada, it resembles the trout and is greatly prized for its delicate flesh, which is best when simply prepared.
原产于加拿大,与鳟鱼相似,因其细腻的肉而备受珍视,只要简单烹制就最好了。 |
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3 |
trout [traʊt] |
鳟鱼;鳟鱼肉 |
Freshwater fish with medium-oily delicate and fragrant flesh that is delicious smoked; rainbow is the species most often raised in captivity.
淡水鱼,中等油性,肉质细嫩芳香,熏制后味道鲜美;彩虹是最常被圈养的鱼类。 |
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4 |
Pacific salmon |
大鳞大麻哈鱼属,太平洋鲑鱼 |
King salmon (or chinook) has the oiliest flesh and is greatly prized; the leaner and less oily varieties are often canned.
大马哈鱼(或奇努克鲑鱼)的果肉最油腻,非常珍贵;瘦肉少油的品种通常是罐装的。 |
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5 |
John dory |
鲂(海鱼的一种) |
Usually prepared like sole or turbot, its medium-firm flesh contains gelatinous bones that make an excellent fish stock.
它的中等硬度的鱼肉通常像比目鱼或大菱鲆那样烹制,含有凝胶状的骨头,是一种极好的鱼肉。 |
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6 |
Atlantic salmon |
大西洋鲑 |
The only species of salmon inhabiting the Atlantic; it is prized for its pink, somewhat oily and fragrant flesh and is sold fresh, frozen and smoked.
大西洋上唯一的鲑鱼;因其粉红色、有点油和芳香的果肉而被珍视,并以新鲜、冷冻和熏制的方式出售。 |