图语译典

图典词表

英文/音标中文/解释

1	bread [4]	面包〔4〕
	Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise. 面粉、水和盐制成的食物，通常含有使其发酵的物质（发酵剂或酵母）。
2	Indian naan bread	印度烤饼
	The yogurt in the dough of this soft light sweetish bread helps it rise; it is eaten plain or stuffed. 这种软而淡的甜面包面团里的酸奶有助于它的生长；它可以吃得很普通，也可以吃得很饱。
3	unleavened bread	不未膨松面团制的面包
	Light and crusty , eaten mainly during Jewish Passover; it is easily digested and has a long shelf life. 轻而硬，主要在犹太逾越节期间食用；易消化，保质期长。
4	cracked rye bread	碎黑麦面包
	Thin crusty flat bread made with rye flour, usually eaten with cheese... rye rye: spike 黑麦面包用黑麦粉制成的薄而硬的扁平面包，通常与奶酪一起吃。
5	Danish rye bread	丹麦黑麦面包
	This bread is usually sweeter and lighter than German rye bread; it often contains molasses... rye rye: spike 这种面包通常比德国黑麦面包甜和轻；它通常含有糖蜜。
6	phyllo dough	菲罗面团
	Flexible wafer-thin dough of Greek origin, used to prepare hors d’oeuvres and pastries, such as baklava. 有弹性的薄面团，起源于希腊，用于制作开胃菜和糕点，如烤面包。
7	tortilla [tɔːr’tiːə]	(墨西哥)玉米粉薄烙饼
	Disk of unleavened bread made with corn flour that is the basis for many Latin-American dishes; it can be eaten plain, with a filling or cooked. 玉米面做的无酵面包盘，是许多拉丁美洲菜肴的基础；它可以吃的很普通，有馅或煮熟。
8	pita bread	皮塔面包
	Flat bread originally from the Middle East; its crust forms a pocket that can be filled with hot or cold kinds of stuffing. 原产于中东的扁平面包；它的外壳形成一个口袋，里面可以装热的或冷的馅料。
9	Indian chapati bread	印度查帕蒂面包
	Flat crusty, slightly puffy bread, eaten warm with vegetables and rice or used as a spoon to scoop up food. 扁平的有硬壳的、稍膨松的面包，与蔬菜和米饭一起温热食用或用作勺子舀食物。

1	bread [4]	面包〔4〕
	Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise. 面粉、水和盐制成的食物，通常含有使其发酵的物质（发酵剂或酵母）。
2	cracked rye bread	碎黑麦面包
	Thin crusty flat bread made with rye flour, usually eaten with cheese... rye rye: spike 黑麦面包用黑麦粉制成的薄而硬的扁平面包，通常与奶酪一起吃。
3	Danish rye bread	丹麦黑麦面包
	This bread is usually sweeter and lighter than German rye bread; it often contains molasses... rye rye: spike 这种面包通常比德国黑麦面包甜和轻；它通常含有糖蜜。
4	Indian chapati bread	印度查帕蒂面包
	Flat crusty, slightly puffy bread, eaten warm with vegetables and rice or used as a spoon to scoop up food. 扁平的有硬壳的、稍膨松的面包，与蔬菜和米饭一起温热食用或用作勺子舀食物。
5	Indian naan bread	印度烤饼
	The yogurt in the dough of this soft light sweetish bread helps it rise; it is eaten plain or stuffed. 这种软而淡的甜面包面团里的酸奶有助于它的生长；它可以吃得很普通，也可以吃得很饱。
6	phyllo dough	菲罗面团
	Flexible wafer-thin dough of Greek origin, used to prepare hors d’oeuvres and pastries, such as baklava. 有弹性的薄面团，起源于希腊，用于制作开胃菜和糕点，如烤面包。
7	pita bread	皮塔面包
	Flat bread originally from the Middle East; its crust forms a pocket that can be filled with hot or cold kinds of stuffing. 原产于中东的扁平面包；它的外壳形成一个口袋，里面可以装热的或冷的馅料。
8	tortilla [tɔːr’tiːə]	(墨西哥)玉米粉薄烙饼
	Disk of unleavened bread made with corn flour that is the basis for many Latin-American dishes; it can be eaten plain, with a filling or cooked. 玉米面做的无酵面包盘，是许多拉丁美洲菜肴的基础；它可以吃的很普通，有馅或煮熟。
9	unleavened bread	不未膨松面团制的面包
	Light and crusty , eaten mainly during Jewish Passover; it is easily digested and has a long shelf life. 轻而硬，主要在犹太逾越节期间食用；易消化，保质期长。