图语译典

图典词表

英文/音标中文/解释

1	bread [2]	面包〔2〕
	Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise. 面粉、水和盐制成的食物，通常含有使其发酵的物质（发酵剂或酵母）。
2	French bread	法式长条面包
	Long crusty loaf resembling an oversized baguette; it stays fresh somewhat longer than the typical baguette. 长而硬的面包，类似于超大的法式面包；比一般的法式面包保鲜时间稍长。
3	baguette	baguet
	This light crusty, typically French bread is often served with a meal and also goes well with cheese and paté; it must be eaten fresh. 这种薄脆的、典型的法式面包通常与一顿饭一起食用，也与奶酪和肉酱搭配得很好；必须新鲜食用。
4	ear loaf	耳面包
	Baguette made so it can be easily broken into pieces by hand. 手工制作的法式面包，很容易就碎成碎片。
5	black rye bread	黑麦面包
	Made from rye flour, this dense strong-tasting bread goes particularly well with seafood and smoked foods... rye rye: spike 由黑麦面粉制成，这种口感浓郁的面包特别适合海鲜和烟熏食品。
6	Greek bread	希腊面包
	Round loaf with a golden crust, sometimes sprinkled with sesame seeds; olive bread is one of its many variants. 有金色外壳的圆形面包，有时撒上芝麻；橄榄面包是它的许多变种之一。
7	bagel [’beɪɡl]	百吉饼;硬面包圈
	Jewish ring-shaped roll traditionally coated in sesame seeds; it is usually served warm, with cream cheese. 传统上涂有芝麻的犹太环形卷；通常与奶油干酪一起热食。
8	croissant [krwɑː’sɑː̃]	新月形面包
	A small roll of layered or puffed dough, frequently eaten as a plain or stuffed pastry; it is also used to make hors d’oeuvres and sandwiches. 一小卷分层的或膨化的面团，常作为普通的或填充的糕点吃；它也用来做开胃菜和三明治。

1	bagel [’beɪɡl]	百吉饼;硬面包圈
	Jewish ring-shaped roll traditionally coated in sesame seeds; it is usually served warm, with cream cheese. 传统上涂有芝麻的犹太环形卷；通常与奶油干酪一起热食。
2	baguette	baguet
	This light crusty, typically French bread is often served with a meal and also goes well with cheese and paté; it must be eaten fresh. 这种薄脆的、典型的法式面包通常与一顿饭一起食用，也与奶酪和肉酱搭配得很好；必须新鲜食用。
3	black rye bread	黑麦面包
	Made from rye flour, this dense strong-tasting bread goes particularly well with seafood and smoked foods... rye rye: spike 由黑麦面粉制成，这种口感浓郁的面包特别适合海鲜和烟熏食品。
4	bread [2]	面包〔2〕
	Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise. 面粉、水和盐制成的食物，通常含有使其发酵的物质（发酵剂或酵母）。
5	croissant [krwɑː’sɑː̃]	新月形面包
	A small roll of layered or puffed dough, frequently eaten as a plain or stuffed pastry; it is also used to make hors d’oeuvres and sandwiches. 一小卷分层的或膨化的面团，常作为普通的或填充的糕点吃；它也用来做开胃菜和三明治。
6	ear loaf	耳面包
	Baguette made so it can be easily broken into pieces by hand. 手工制作的法式面包，很容易就碎成碎片。
7	French bread	法式长条面包
	Long crusty loaf resembling an oversized baguette; it stays fresh somewhat longer than the typical baguette. 长而硬的面包，类似于超大的法式面包；比一般的法式面包保鲜时间稍长。
8	Greek bread	希腊面包
	Round loaf with a golden crust, sometimes sprinkled with sesame seeds; olive bread is one of its many variants. 有金色外壳的圆形面包，有时撒上芝麻；橄榄面包是它的许多变种之一。