译典词汇分类展示：菜单名称 次级分类：

译典分类展示：菜单名称 次级分类：

1	炒木樨肉	stir-fried pork shreds and cabbage with fungus and scrambled eggs
2	担担面	noodles with a very spicy hot sauce;Noodles With Sesame Paste and Pea;Sichuan style noodles with peppery sauce
3	豆腐花 | 豆腐脑	beancurd & kelp soup | beancurd & edible seaweed soup
4	回锅肉	twice;double cooked pork;double cooked pork slices;twice-cooked pork slices in brown sauce;stir fried boiled pork slices in hot sauce
5	饺子	chinese ravioli;dumpling(with meat and vegetable filling);dumpling wrapper
6	青菜炒肉片	fried pork with vegetables(seasonal);fried shredded pork with green peppers
7	烧卖	steamed dumpling with the dough gathered at the top
8	鸭肉冬粉米粉	duck meat with transparent vermicelli / rice noodle
9	元宵	round sweet dumplings(made of glutinous rice flour for the lantern festival)
10	蒸饺	steamed dumplings with meat and vegetable stuffing(comparable to ravioli with more fillings than casing)
11	粽子	pyramid shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves;rice dumpling wrapped in reed leaves

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