Study on Volatile Compounds of "Dajie" Apricot Processed Juice with Respect to Its Fermented Juice by SPME and GC-MS

“大接杏”杏汁及其发酵汁挥发性物质的分析研究

Effect of BYM Biological Fermented Fertilizer Tailongbao on Growth and Development of Rice

“台龙宝”生物酵素肥对水稻生育的影响及应用效果

campus politics fermented during the late 1960s

60年代后期校园政治运动形成了。

Techniques to Extract Flavour Ingredients from Double bottom-fermented Mash by CO2 Supercritical Fluid Extraction

CO2超临界提取双轮底酒醅中香味成分的工艺研究

" Brandy: Alcoholic beverage distilled from wine or a fermented fruit mash. The name comes from the Dutch brandewijn, "distilled wine.""

白兰地:用葡萄酒或其它发酵果醪蒸馏的酒精饮料,该名称是从荷兰语brandewijn(烧过的酒)转化而来。

Effects of Different Leawening Agents on Color and Texture of Fermented Sausages

不同发酵剂对发酵香肠色泽和质地的影响

Effects of Different Pit Entry Time on the Fermented Grains Quality of Hengshui Laobaigan-flavor Liquor

不同入池时间对衡水老白干酒醅发酵质量的影响

Besides the fermentation of dairy products, a variety of meat products, especially sausage, can be fermented : country-cured hams, rammer sausage, salami, Lebanon bologna, and fish sauces (processed by Halophilic Bacillus species).

除了发酵乳制品外,各种肉制品,尤其是香肠也能被发酵,例如,乡村腌制火腿、夏季香肠、意大利腊肠、熏香肠、黎巴嫩大红香肠和鱼籽酱(由耐高盐的杆菌生产制得的)也都是发酵得来的。

Discussion on Quality and Safety Control of Traditional Chinese Fermented Soybean Products

传统发酵大荳制品的质量与安全控制探讨

This wine is made from the stamens of a hundred flowers and the sap of ten thousand trees mixed with the marrow of unicorns and fermented with phoenix milk

此酒乃以百花之蕊,万木之汁,加以麟髓之醅,凤乳之曲酿成

Much seafood is eaten uncooked, either raw, dried, smoked, salted, pickled, or fermented . Otherwise it is cooked whole or cut into steaks, filets, or chunks. It is often used in stews or soups.

大部分海味不用煮熟再吃,可以生吃、晾干、熏干、腌制、盐卤或发酵。也可整个煮熟或切成鱼片、带子或大块。通常用于炖菜或汤中。

Effects of Fermented Soybean Extract on Anitioxidant Enzymes in Rat Liver, Kidney and Brain

大豆乳酸发酵液对大鼠肝脏、肾脏及脑中抗氧化酵素的影响

Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.

大多数啤酒是用下面酵母发酵而成的,酵母与嘉士伯酵母菌有关,并沉降于发酵缸底部的一种酵母。

Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.

但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力,在发酵阶段,糖类可以很容易地被酵母菌利用。

As more alcohol is produced, sweetness decreases, when virtually all of the sugar is fermented , the wine is without sweetness and is said to be ‘dry’.

当酒精含量升高时,甜度就降低了.实际上所有糖类都被发酵时,酒无甜度,被称为“干葡萄酒”.

microorganisms in fermented soybean food

豆制品发酵微生物

Poorly fermented silage smells rancid

发酵不好的青贮料其味道腐臭。

Effect of Fermentation Metabolites on the Rheological Characteristics of Fermented Rice Noodles

发酵产物对发酵米粉流变性的影响

Research on the Process of Fermented Egg and Milk Yogurt

发酵蛋乳酸奶的工艺研究

Experiment on Feeding Penaeus Vannamei Boones with fermented Soybean Meal as Partial Substitute for Fish Meal

发酵豆粕部分替代鱼粉对凡纳滨对虾的影响

Fermented alcoholic beverages are produced throughout the world from a variety of plant products that contain readily utilizable carbohydrates.

发酵酒精饮料是用世界上各种含有可利用碳水化合物的植物生产的产品。

Method for analysis of hygienic standard of fermented wine

发酵酒卫生标准的分析方法

Fermented milks may have beneficial effects. L. acidophilus may modify the microbial flora in the lower intestine, thus improving general health, and it often is used as a dietary adjunct.

发酵乳具有有益的作用。嗜酸乳杆菌可以改变一些肠道内微生物菌群,因此会改善健康情况,而且经常用它辅助食疗。

Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used .

发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。

Many microorganisms in fermented dairy products stabilize the bowel microflora, and some appear to have antimicrobial properties.

发酵乳制品中的许多微生物可以稳定肠道内的微生物菌群,而且有抗微生物的性质。

microorganism for fermented food

发酵食品微生物

Development of Health Wine Fermented by Red Koji

发酵型红曲保健酒的研制

Hygienic standard for fermented bean products

发酵性豆制品卫生标准

Method for analysis of hygienic standard of fermented bean product

发酵性豆制品卫生标准的分析方法

The fermented liquid is boiled, and the volatile components are condensed to yield a product with a higher alcohol content that, beer.

发酵液煮沸,挥发性成分冷凝并产生的一种比啤酒酒精度更高的产品。

fermented beer

成熟醪

fermented honey

发酵变酸的蜜

fermented grapes

发酵的葡萄

fermented soybean

豆酱

fermented vinegar

发酵醋

fermented colostrum

发酵初乳

fermented on the skin

带葡萄皮渣发酵

bottom fermented beer

底层发酵啤酒

completely fermented wine

发酵成熟的酒

incompletely fermented wine

发酵不完全的酒

fermented beans in paste form

豆酱

fermented soybean;prepared soybean

淡豆豉

stirfried oyster with fermented bean

炒腰花

fermentation liquor;fermented liquor

发酵液

stir-fried oyster with fermented bean

炒荫豉蚵

carp steamed with fermented black beans

豆豉蒸排骨

carp steamed with fermented black beans

豆豉蒸鲤鱼

fresh shrimps with fermented soya beans

豆豉虾仁

Crab with fermented soya beans and chili

豉椒炒肉蟹

fermented soya beans,salted or otherwise

豆豉