Kernel Principal Composition Analysis of Sensory and Physiochemical Quality of Fermented Bean Curd

腐乳感官和理化质量的核主成分分析

属类：行业术语-中文论文标题-

Screening of High Isoflavone Aglucones Producing Organism and Serum Lipid Lowering Effect of Ethanol-Extracted Fermented Soybean Hypocotyls

高去糖基异黄酮生成菌株的筛选及其大豆胚轴发酵物之酒精萃出物的降低血清脂质之效应

属类：行业术语-中文论文标题-

Major tea types are classified by processing method: fermented , or black, tea produces an amber-colored, full-flavored beverage without bitterness;

根据加工的方法不同而分成几个大类:发酵茶,或称红茶,生成琥珀色的、不带苦涩的、口味浓郁的饮料

属类：行业术语-农业-食品

The Physicochemical Properties Change during Black Soybean Natto Fermented

黑豆纳豆发酵过程理化性质之变化

属类：行业术语-中文论文标题-

Black currants are used in lozenges and for flavoring, and are occasionally fermented . Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron. The name currant is also given to a seedless raisin frequently used in cooking.

黑果茶藨子用做锭剂调味品,有时经发酵。茶藨子果含丰富的维生素C,还有钙、磷和铁。currant亦指一种经常用于烹调的无籽葡萄干。

属类：行业术语-农林-

A cordial made from the fermented juice and crushed pits of the marasca cherry.

黑樱桃酒用欧洲酸樱桃发酵的汁和压碎的核制成的一种香酒

属类：综合句库--

Butter, fermented milks and fresh cheese-Enumeration of contaminating microorganisms-Colony-count technique at 30 °C

黄油、发酵奶制品和鲜奶酪.污染微生物的计数.在30℃时的菌落计数法

属类：行业标准名称-ISO标准-

Butter, fermented milks and fresh cheese-Enumeration of contaminating microorganisms-Colony-count technique at 30 鳦

黄油、发酵奶制品和鲜奶酪.污染微生物的计数.在30℃时的菌落计数法

属类：行业标准名称-国际标准-ISO 13559-2002

Processing Technique on Apricot Beverage Fermented with Two Mixed Yeasts

活性干酵母与果酒酵母共酵杏汁饮料工艺研究

属类：行业术语-中文论文标题-

Study on the Effects of Different Organic Acids on the Fermentation of Fermented Grains

己酸等有机酸对酒醅发酵影响的研究

属类：行业术语-中文论文标题-

After inoculation the juice is fermented for 3 to 5 days at temperatures varying between 200C and 280C.

接种后,将该汁浆在200C(2～280C(2之间发酵3～5天。

属类：工程技术-食品工程-

When wine is fermented , it gives off bubbles of gas.

酒发酵时发出气泡。

属类：综合句库--

When wine is fermented it gives off bubbles of gas.

酒发酵时会放出气泡.

属类：综合句库-典型例句-

Alcoholic beverage Any fermented liquor, such as wine, beer, or distilled liquor, that contains ethyl alcohol, or ethanol, as an intoxicating agent.

酒精饮料:任何含醇或乙醇的发酵酒如葡萄酒、啤酒或蒸馏酒,可用作陶醉剂。

属类：行业术语-农业-食品

Systematic Analysis of Complete Sequence of 16S rDNA of Bacillus in the Fermented Grain

酒醅中芽孢杆属细菌的16S rDNA全序列系统学分析

属类：行业术语-中文论文标题-

Tartar forms on the inside of a cask in which wine is fermented .

酒石形成于酒的发酵桶的内侧。

属类：综合句库--

Skills of Making Fermented Milk of Mongolians Kermi

科尔沁蒙古酿酒的技艺

属类：行业术语-中文论文标题-

They are consumed as a cooked vegetable or are made into puddings, breads, or Polynesian poi (a thin, pasty, highly digestible mass of fermented taro starch).

可作蔬菜,或用来制布丁和面包等。玻里尼西亚人用芋制成一种稀薄、糊状、易消化的发酵食物

属类：行业术语-农林-

A Russian fermented beverage similar to beer,made from rye or barley.

克瓦斯,淡啤酒一种类似于啤酒的俄国发酵饮料,由黑麦或大麦制成

属类：综合句库--

A fermented ,often effervescent beverage made from pears.

梨子酒一种由梨发酵制成、常常起泡的饮料

属类：综合句库--

Another popular product is tempeh, a soybean mash fermented by Rhizopus.

另一种产品是天培,一种用根霉发酵成的豆酱。

属类：工程技术-食品工程-

The Effect of Fermented Green Juice and Silage Inoculant Bacteria MMD3 on the Fermentation of Alfalfa Silage

绿汁发酵液和乳酸菌剂MMD3在不同含水率苜蓿青贮中的添加试验

属类：行业术语-中文论文标题-

An infusion of malt that is fermented to make beer.

麦芽汁浸泡过的麦芽,发酵后用于酿制啤酒

属类：综合句库--

Isolation and Identification of Lacto-Bacteria from Naturally Fermented Milk in Mongolian Gobi Region

蒙古戈壁地区自然发酵乳中乳酸菌的分离鉴定

属类：行业术语-中文论文标题-

mongol children, nourished by fermented mares' milk called koumiss, quickly learned to rifle and like their parents became more at home on horseback than on foot

蒙古孩子是喝发酵的马奶(被称为马奶酒)长大的,所以很快就学会了骑马,并且与父母亲一样,更善于骑马而不是走路。

属类：综合句库--

Bread and Other Fermented Plant Products

面包和其它植物发酵产品

属类：工程技术-食品工程-

Research on the Processing Technology of Papaya and Juice of Salted Fermented Beans Ribs

木瓜豉汁排骨加工工艺研究

属类：行业术语-中文论文标题-

Selection of Inoculants of Li6、Al2、Ru2 for Alfalfa Silage and Analysis of their Fermented Characteristics

苜蓿青贮接种菌系Li6、Al2、Ru2的筛选及其发酵特性

属类：行业术语-中文论文标题-

The employment of a brewer, and even that of a retailer of fermented liquors, are as necessary divisions of labor as any other

酿酒家的职业,甚至小酒贩的职业,与其他职业同是必要的分工部门。

属类：综合句库--

Research on the Production of Solidified Fermented Soybean Milk

凝固型发酵豆浆的研制

属类：行业术语-中文论文标题-