Study on Volatile Compounds of "Dajie" Apricot Processed Juice with Respect to Its Fermented Juice by SPME and GC-MS

“大接杏”杏汁及其发酵汁挥发性物质的分析研究

属类：行业术语-中文论文标题-

campus politics fermented during the late 1960s

60年代后期校园政治运动形成了。

属类：综合句库--

Techniques to Extract Flavour Ingredients from Double bottom-fermented Mash by CO2 Supercritical Fluid Extraction

CO2超临界提取双轮底酒醅中香味成分的工艺研究

属类：行业术语-中文论文标题-

Analysis of Bacterial Community in Fermented Grains during the Production of Chinese Strong Aromatic Spirits by PCR Technique

PCR技术对浓香型白酒糟醅细菌菌群的解析

属类：行业术语-中文论文标题-

" Brandy: Alcoholic beverage distilled from wine or a fermented fruit mash. The name comes from the Dutch brandewijn, "distilled wine.""

白兰地:用葡萄酒或其它发酵果醪蒸馏的酒精饮料,该名称是从荷兰语brandewijn(烧过的酒)转化而来。

属类：行业术语-农业-食品

Effects of Different Leawening Agents on Color and Texture of Fermented Sausages

不同发酵剂对发酵香肠色泽和质地的影响

属类：行业术语-中文论文标题-

Besides the fermentation of dairy products, a variety of meat products, especially sausage, can be fermented : country-cured hams, rammer sausage, salami, Lebanon bologna, and fish sauces (processed by Halophilic Bacillus species).

除了发酵乳制品外,各种肉制品,尤其是香肠也能被发酵,例如,乡村腌制火腿、夏季香肠、意大利腊肠、熏香肠、黎巴嫩大红香肠和鱼籽酱(由耐高盐的杆菌生产制得的)也都是发酵得来的。

属类：工程技术-食品工程-

Discussion on Quality and Safety Control of Traditional Chinese Fermented Soybean Products

传统发酵大荳制品的质量与安全控制探讨

属类：行业术语-中文论文标题-

This wine is made from the stamens of a hundred flowers and the sap of ten thousand trees mixed with the marrow of unicorns and fermented with phoenix milk

此酒乃以百花之蕊,万木之汁,加以麟髓之醅,凤乳之曲酿成

属类：文学表达-中文名著-红楼梦

Much seafood is eaten uncooked, either raw, dried, smoked, salted, pickled, or fermented . Otherwise it is cooked whole or cut into steaks, filets, or chunks. It is often used in stews or soups.

大部分海味不用煮熟再吃,可以生吃、晾干、熏干、腌制、盐卤或发酵。也可整个煮熟或切成鱼片、带子或大块。通常用于炖菜或汤中。

属类：行业术语-农业-食品

Effects of Fermented Soybean Extract on Anitioxidant Enzymes in Rat Liver, Kidney and Brain

大豆乳酸发酵液对大鼠肝脏、肾脏及脑中抗氧化酵素的影响

属类：行业术语-中文论文标题-

Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.

大多数啤酒是用下面酵母发酵而成的,酵母与嘉士伯酵母菌有关,并沉降于发酵缸底部的一种酵母。

属类：工程技术-食品工程-

Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.

但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力,在发酵阶段,糖类可以很容易地被酵母菌利用。

属类：工程技术-食品工程-

As more alcohol is produced, sweetness decreases, when virtually all of the sugar is fermented , the wine is without sweetness and is said to be ‘dry’.

当酒精含量升高时,甜度就降低了.实际上所有糖类都被发酵时,酒无甜度,被称为“干葡萄酒”.

属类：工程技术-食品工程-

microorganisms in fermented soybean food

豆制品发酵微生物

属类：综合句库--

Poorly fermented silage smells rancid

发酵不好的青贮料其味道腐臭。

属类：综合句库--

Effect of Fermentation Metabolites on the Rheological Characteristics of Fermented Rice Noodles

发酵产物对发酵米粉流变性的影响

属类：行业术语-中文论文标题-

Research on the Process of Fermented Egg and Milk Yogurt

发酵蛋乳酸奶的工艺研究

属类：行业术语-中文论文标题-

Experiment on Feeding Penaeus Vannamei Boones with fermented Soybean Meal as Partial Substitute for Fish Meal

发酵豆粕部分替代鱼粉对凡纳滨对虾的影响

属类：行业术语-中文论文标题-

Fermented alcoholic beverages are produced throughout the world from a variety of plant products that contain readily utilizable carbohydrates.

发酵酒精饮料是用世界上各种含有可利用碳水化合物的植物生产的产品。

属类：工程技术-食品工程-

Method for analysis of hygienic standard of fermented wine

发酵酒卫生标准的分析方法

属类：行业标准名称-卫生-

Fermented milks may have beneficial effects. L. acidophilus may modify the microbial flora in the lower intestine, thus improving general health, and it often is used as a dietary adjunct.

发酵乳具有有益的作用。嗜酸乳杆菌可以改变一些肠道内微生物菌群,因此会改善健康情况,而且经常用它辅助食疗。

属类：工程技术-食品工程-

Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used .

发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。

属类：工程技术-食品工程-

Many microorganisms in fermented dairy products stabilize the bowel microflora, and some appear to have antimicrobial properties.

发酵乳制品中的许多微生物可以稳定肠道内的微生物菌群,而且有抗微生物的性质。

属类：工程技术-食品工程-

microorganism for fermented food

发酵食品微生物

属类：综合句库--

Development of Health Wine Fermented by Red Koji

发酵型红曲保健酒的研制

属类：行业术语-中文论文标题-

Hygienic standard for fermented bean products

发酵性豆制品卫生标准

属类：行业标准名称-卫生-

Method for analysis of hygienic standard of fermented bean product

发酵性豆制品卫生标准的分析方法

属类：行业标准名称-卫生-

The fermented liquid is boiled, and the volatile components are condensed to yield a product with a higher alcohol content that, beer.

发酵液煮沸,挥发性成分冷凝并产生的一种比啤酒酒精度更高的产品。

属类：工程技术-食品工程-

Isolation and Identification of the Main Spoilage Microorganisms in non-fermented Soybean Products

非发酵豆制品主要腐败菌的分离鉴定

属类：行业术语-中文论文标题-