ice crystals 查询结果如下：
备注：-非常亮的冰雾
ice crystal(weather observation)
冰晶(天气观测)
属类：行业术语 -海运-
frost mist;ice crystal;frost snow
冰晶
属类：行业术语 -气象-
Ice crystals begin to deform measurably under a unidirectional pressure of slightly less than one atmosphere
在略小于一个单向大气压的压力下,冰晶就产生某种程度的变形。
属类：综合句库 -
Ice crystals begin to deform measurably
冰晶就产生某种程度的变形了。
属类：综合句库 -
In addition, frozen foods have the additional disadvantage of the undesirable quality changes resulting from formation of ice crystals within the product structure.
另外,冷冻食品还有因其产品结构内部冰晶的形成而引起的不受欢迎的质量变化的缺点。
属类：工程技术 -食品工程
In most situations, these undesirable changes are associated with the size of the ice crystals formed during the process.
在大多数的情况下,这些不受欢迎的变化与加工过程中形成的冰晶的大小有关。
属类：工程技术 -食品工程
Microscopic Study of the Effect on the Mechanical Interactions between Mononuclear Cells of Human Cord Blood and Ice Crystals
人体脐带血单核细胞与冰晶间相互机械影响的显微研究
属类：行业术语 -中文论文标题
Another disadvantage of freeze concentration is the limit of concentration caused by high viscosity at low temperatures and high concentrations. It becomes extremely difficult to separate and wash ice crystals from a viscous, concentrated fluid.
冷冻浓缩的另外一个缺点,就是有浓度限制,这是由于低温造成高粘度的浓缩流体使冰晶分离和清洗变得越发困难。
属类：工程技术 -食品工程
A particle on which water vapor molecules accumulate in free air to form a droplet or ice crystal.
凝结核水汽分子在其上积聚并在自由空气中形成小滴或冰晶的粒子
属类：综合句库 -
Organisms that must survive freezing temperatures use various chemicals to inhibit ice crystal formation in their cells and tissues: glycerol or dimethyl sulfoxide in insects, glycerol or trehalose in other invertebrates (nematodes, rotifers), and proteins in Antarctic fishes.
必须在冰冻温度下存活的生物使用各种不同的化学品:昆虫利用丙三醇或二甲亚,其它无脊椎动物(线虫、轮虫等)利用丙三醇或海藻糖,南极鱼类利用蛋白质。
属类：化学及生命科学 -化学
Experimental Study and Fractal Analysis of Ice Crystal Structure at Initial Period of Frost Formation
霜层生长初期冰晶体结构实验研究及分形分析
属类：行业术语 -中文论文标题
Effects of Temperature Fluctuation on Ice Crystal, Color and Quality of Pork Muscle during Frozen Storage
冷冻贮藏过程中温度波动对猪肉肌间冰晶、颜色和新鲜度的影响
属类：行业术语 -中文论文标题
In addition, there is no vapor-liquid interface when using a wash column for ice crystal separation. Thus, freeze concentrated products also maintain original flavors.
此外,用洗床分离冰晶时不会形成气液分界面,因此,冷冻浓缩后仍保持原有香味。
属类：工程技术 -食品工程
The efficiency of ice crystal separation and the solids level in the ice stream are critical to economic operation.
冰晶分离效率和冰流中含有固形物量对经济操作至关重要。
属类：工程技术 -食品工程
Separation of ice crystal nucleation and growth allows better control of the crystallization process and results in greater freeze concentration efficiency.
分离冰1晶核与正生长的冰晶,使得结晶过程得到更好地控制,从而产生更高的冷冻浓缩效率。
属类：工程技术 -食品工程
Study on Growth Kinetics of Ice Crystal during Freeze Concentration of Xylo-oligosaccharides
低聚木糖溶液冷冻浓缩时冰晶生长动力学研究
属类：行业术语 -中文论文标题
Research on Mathematical Model of Ice Crystal Melting in Ice-storage Container
蓄冰桶内冰晶溶解过程的数学模型研究
属类：行业术语 -中文论文标题
cirrus is formed from ice crystals
卷云是冰晶形成的。
属类：综合句库 -
In general, ice crystals are formed in one stage or vessel and then allowed to grow to product size in a separate compartment.
通常,冰晶在一个阶段或容器中形成,而后在一个隔室中长到产物大小。
属类：工程技术 -食品工程
In modern systems, a wash column is employed for separation of ice concentrate to ensure low product content in the ice crystal separation.
在现代设备中,我们采用洗床分离冰的浓缩液,从而保证冰晶中产品含量很低。
属类：工程技术 -食品工程
In order to minimize the amount of concentrated product remaining on the surface of the ice crystals , and thereby minimize losses of product the ice crystals must be washed.
为了使留在冰晶表面的浓缩产品数量达到最少,从而使产品损失达到最小,我们必须清洗冰晶。
属类：工程技术 -食品工程
Separation of these pure ice crystals , by centrifugation or some other technique, leaves a concentrated product.
用离心或其它的技术将这些纯冰晶分离出去。我们就会得到一种浓缩产品。
属类：工程技术 -食品工程
If a liquid food is cooled with sufficient agitation, ice crystals nucleate and grow, and a slurry of relatively pure ice crystals in a concentrate can be obtained.
如果冷却液体食品并充分搅动,那么冰晶会形成冰核并增长,最终会在浓缩液中得到较纯的冰晶。
属类：工程技术 -食品工程
Separation of ice crystals is then accomplished using some washing technique.
然后,冰晶的分离使用某种冲洗技术来完成。
属类：工程技术 -食品工程
Here, water is partially frozen to produce an ice crystal slurry in concentrated product.
在这项技术中浓缩品中的水被部分冻结产生浆状的冰晶。
属类：工程技术 -食品工程
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