菜单名称词汇列表
| 1 | 烫手山芋 | a hot potato |
|
| 2 | 杏仁炖蛋 | Almond Custard |
|
| 3 | 杏仁腰果鸡丁 | Almond or Cashew Chicken |
|
| 4 | 五香脆皮鸡 | Aromatic Chicken (Half or Whole) |
|
| 5 | 肉羹 | bamboo shoots salad |
|
| 6 | 沙拉熏鲳鱼[粤] | barbecue sauce chafing dish |
|
| 7 | 肴肉[沪] | beef with sesame |
|
| 8 | 蒜香茄子 | Caramel Eggplant |
|
| 9 | 鸭肉冬粉米粉 | duck meat with transparent vermicelli / rice noodle |
|
| 10 | 四川泡菜[川] | fourcourse cold plate | fourcolor cold plate |
|
| 11 | 生蒸鸳鸯鸡[粤] | fried salted pork |
|
| 12 | 生炒鱿鱼[粤] | fried sliced pigeon |
|
| 13 | 热菜 | Hot Appetizers |
|
| 14 | 盐酥鸡 " | House Special" Fried Spicy Chicken Breast |
|
| 15 | 铁板牛羊肉 | Iron Platter Beef or Lamb |
|
| 16 | 铁板虾 | Iron Platter Prawns |
|
| 17 | 狮子头砂锅 | Lion‘s Head Clay Pot |
|
| 18 | 雪菜百叶肉丝 | Pickled Greens with Pork |
|
| 19 | 披萨(意大利薄饼) | pizza |
|
| 20 | 肉炒面饭 | Pork Fried Rice or Chow Mein |
|
| 21 | 五更肠旺 | Pork Intestines Fire Pot |
|
| 22 | 绍溜虾 | Prawns in Shaoxing Wine |
|
| 23 | 小煎鸡米 | Sauteed Minced Chicken |
|
| 24 | 虾子乌参 | Sea Cucumbers with Shrimp Roe |
|
| 25 | 五更海鲜 | Seafood Fire Pot |
|
| 26 | 腌笃鲜砂锅 | Shanghai PotAuFeu |
|
| 27 | 无锡排骨 | Shanghai Spareribs |
|
| 28 | 虾炒面饭 | Shrimp Fried Rice or Chow Mein |
|
| 29 | 小菜白切猪腿 | Sliced Boiled Pork Diaphragm |
|
| 30 | 汤及砂锅 | Soup & Clay Pot Soup |
|
| 31 | 酸白菜辣尤鱼 | Spicy Calamari with Sour Chinese Cabbage |
|
| 32 | 清蒸全鱼 | Steamed Fish seasonal |
|
| 33 | 生灼鲜贝[粤] | stirfried frog legs |
|
| 34 | 生炒猪肝[京] | stirfried squid with assorted vegetables |
|
| 35 | 台南切仔面切仔米粉 | Tainan "checkr" noodle;rice noodle |
|
| 36 | 台南担仔面担仔米粉 | tainan "peddler" noodle / rice noodle |
|
| 37 | 台南扁食汤面米粉 | tainan wonton noodle / rice noodle |
|
| 38 | 西湖醋鱼[沪] | veal brochettes |
|
| 39 | 素面米粉饭 | vegetarian fried noodle / rice noodle/ rice |
|
| 40 | 素汤面米粉 | vegetarian noodle / rice noodle |
|
生词本打印版
| 1 | a hot potato | 烫手山芋 | |
| 2 | Almond Custard | 杏仁炖蛋 | |
| 3 | Almond or Cashew Chicken | 杏仁腰果鸡丁 | |
| 4 | Aromatic Chicken (Half or Whole) | 五香脆皮鸡 | |
| 5 | bamboo shoots salad | 肉羹 | |
| 6 | barbecue sauce chafing dish | 沙拉熏鲳鱼[粤] | |
| 7 | beef with sesame | 肴肉[沪] | |
| 8 | Caramel Eggplant | 蒜香茄子 | |
| 9 | duck meat with transparent vermicelli / rice noodle | 鸭肉冬粉米粉 | |
| 10 | fourcourse cold plate | fourcolor cold plate | 四川泡菜[川] | |
| 11 | fried salted pork | 生蒸鸳鸯鸡[粤] | |
| 12 | fried sliced pigeon | 生炒鱿鱼[粤] | |
| 13 | Hot Appetizers | 热菜 | |
| 14 | House Special" Fried Spicy Chicken Breast | 盐酥鸡 " | |
| 15 | Iron Platter Beef or Lamb | 铁板牛羊肉 | |
| 16 | Iron Platter Prawns | 铁板虾 | |
| 17 | Lion‘s Head Clay Pot | 狮子头砂锅 | |
| 18 | Pickled Greens with Pork | 雪菜百叶肉丝 | |
| 19 | pizza | 披萨(意大利薄饼) | |
| 20 | Pork Fried Rice or Chow Mein | 肉炒面饭 | |
| 21 | Pork Intestines Fire Pot | 五更肠旺 | |
| 22 | Prawns in Shaoxing Wine | 绍溜虾 | |
| 23 | Sauteed Minced Chicken | 小煎鸡米 | |
| 24 | Sea Cucumbers with Shrimp Roe | 虾子乌参 | |
| 25 | Seafood Fire Pot | 五更海鲜 | |
| 26 | Shanghai PotAuFeu | 腌笃鲜砂锅 | |
| 27 | Shanghai Spareribs | 无锡排骨 | |
| 28 | Shrimp Fried Rice or Chow Mein | 虾炒面饭 | |
| 29 | Sliced Boiled Pork Diaphragm | 小菜白切猪腿 | |
| 30 | Soup & Clay Pot Soup | 汤及砂锅 | |
| 31 | Spicy Calamari with Sour Chinese Cabbage | 酸白菜辣尤鱼 | |
| 32 | Steamed Fish seasonal | 清蒸全鱼 | |
| 33 | stirfried frog legs | 生灼鲜贝[粤] | |
| 34 | stirfried squid with assorted vegetables | 生炒猪肝[京] | |
| 35 | Tainan "checkr" noodle;rice noodle | 台南切仔面切仔米粉 | |
| 36 | tainan "peddler" noodle / rice noodle | 台南担仔面担仔米粉 | |
| 37 | tainan wonton noodle / rice noodle | 台南扁食汤面米粉 | |
| 38 | veal brochettes | 西湖醋鱼[沪] | |
| 39 | vegetarian fried noodle / rice noodle/ rice | 素面米粉饭 | |
| 40 | vegetarian noodle / rice noodle | 素汤面米粉 |
