菜单名称词汇列表
| 1 | 卤什件 | Assorted spiced ingredients |
|
| 2 | 烤土豆 | baked potato |
|
| 3 | 黑鱼子 | Black caviar |
|
| 4 | 白切鸡 | Boiled sliced chicken |
|
| 5 | 棒棒鸡 | Bonbon chicken |
|
| 6 | 红焖鸡 | Braised chicken |
|
| 7 | 扒三白 | Braised“three whites" |
|
| 8 | 鸡肝串 | Chicken liver shashlik |
|
| 9 | 冻火腿 | Cold ham |
|
| 10 | 薄饼干 | Crackers |
|
| 11 | 干烧鱼 | Dry fried fish in hot sauce |
|
| 12 | 八宝鸭 | Duck stuffed with“eight-treasures” |
|
| 13 | 炒三冬 | fried bamboo shoots with mushrooms & special salted cabbage |
|
| 14 | 炒肉丁 | fried diced meat;fried diced pork;fried meat cubes |
|
| 15 | 炒鳝糊 | fried eel paste |
|
| 16 | 煎鸡蛋 | fried eggs |
|
| 17 | 炒虾腰 | fried shrimp & pig kidney |
|
| 18 | 萝卜糕 | Fried white radish patty;fried carrot cake;turnip cake |
|
| 19 | 果子冻 | Fruit jelly |
|
| 20 | 白煮蛋 | Hard boiled eggs |
|
| 21 | 大拼盘 | Hors d’oeuvres(extra large) |
|
| 22 | 长面包 | Loaf of bread |
|
| 23 | 菜包肉 | Minced meat wrapped in cabbage |
|
| 24 | 冷醋鱼 | pickled fish |
|
| 25 | 酱豆腐 | Preserved bean curd |
|
| 26 | 红豆汤 | Red bean dessert |
|
| 27 | 烤牛排 | roast beef |
|
| 28 | 烤阉鸡 | Roast capon |
|
| 29 | 炒油菜 | Saute rape |
|
| 30 | 卤鸭什 | Spiced duck giblets |
|
| 31 | 卤牛肝 | Spiced ox liver |
|
| 32 | 卤猪肝 | Spiced pig’s liver |
|
| 33 | 卤猪肚 | Spiced pig’s stomach |
|
| 34 | 椒盐鱼 | Spicy fried fish |
|
| 35 | 酒蒸鸡 | Steamed chicken with wine |
|
| 36 | 炖甲鱼 | steamed turtle |
|
| 37 | 酱鸭膀 | Stewed duck wings in soy sauce |
|
| 38 | 烩羊肉 | Stewed mutton |
|
| 39 | 烩牛肚 | Stewed tripe |
|
| 40 | 甘蔗汁 | Sugar cane juice |
|
生词本打印版
| 1 | Assorted spiced ingredients | 卤什件 | |
| 2 | baked potato | 烤土豆 | |
| 3 | Black caviar | 黑鱼子 | |
| 4 | Boiled sliced chicken | 白切鸡 | |
| 5 | Bonbon chicken | 棒棒鸡 | |
| 6 | Braised chicken | 红焖鸡 | |
| 7 | Braised“three whites" | 扒三白 | |
| 8 | Chicken liver shashlik | 鸡肝串 | |
| 9 | Cold ham | 冻火腿 | |
| 10 | Crackers | 薄饼干 | |
| 11 | Dry fried fish in hot sauce | 干烧鱼 | |
| 12 | Duck stuffed with“eight-treasures” | 八宝鸭 | |
| 13 | fried bamboo shoots with mushrooms & special salted cabbage | 炒三冬 | |
| 14 | fried diced meat;fried diced pork;fried meat cubes | 炒肉丁 | |
| 15 | fried eel paste | 炒鳝糊 | |
| 16 | fried eggs | 煎鸡蛋 | |
| 17 | fried shrimp & pig kidney | 炒虾腰 | |
| 18 | Fried white radish patty;fried carrot cake;turnip cake | 萝卜糕 | |
| 19 | Fruit jelly | 果子冻 | |
| 20 | Hard boiled eggs | 白煮蛋 | |
| 21 | Hors d’oeuvres(extra large) | 大拼盘 | |
| 22 | Loaf of bread | 长面包 | |
| 23 | Minced meat wrapped in cabbage | 菜包肉 | |
| 24 | pickled fish | 冷醋鱼 | |
| 25 | Preserved bean curd | 酱豆腐 | |
| 26 | Red bean dessert | 红豆汤 | |
| 27 | roast beef | 烤牛排 | |
| 28 | Roast capon | 烤阉鸡 | |
| 29 | Saute rape | 炒油菜 | |
| 30 | Spiced duck giblets | 卤鸭什 | |
| 31 | Spiced ox liver | 卤牛肝 | |
| 32 | Spiced pig’s liver | 卤猪肝 | |
| 33 | Spiced pig’s stomach | 卤猪肚 | |
| 34 | Spicy fried fish | 椒盐鱼 | |
| 35 | Steamed chicken with wine | 酒蒸鸡 | |
| 36 | steamed turtle | 炖甲鱼 | |
| 37 | Stewed duck wings in soy sauce | 酱鸭膀 | |
| 38 | Stewed mutton | 烩羊肉 | |
| 39 | Stewed tripe | 烩牛肚 | |
| 40 | Sugar cane juice | 甘蔗汁 |
