菜单名称词汇列表
冰肉莲蓉粽
Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves(Special fare for the Dragon Boat Festival)
属类：菜单名称 -
南荠鸡片
Southern style sauté chicken slices with water chestnut Southern style sauté pork slices with water chestnut
属类：菜单名称 -
| 1 | 百花煎瓤鸭掌 | “Hundred flower”fried duck webs stuffed with shrimp |
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| 2 | 百花採鸡 | “Hundred flower”steamed sliced chicken with shrimp sauce |
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| 3 | 糟溜三白 | 3 delicious pickled-saut’s(sliced chicken,fish and tender bamboo shoots) |
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| 4 | 蚂蚁上树 | Ants climbing trees(vermicelli with spicy minced pork) |
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| 5 | 合菜带帽 | assorted vegetables covered with egg;fried various vegetables with eggs |
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| 6 | 意式肉丸意粉 | Baked ziti(pasta baked in the oven Spaghetti with meat balls) |
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| 7 | 氽鸡茸五丝 | Boiled downy chicken with five shredded ingredients |
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| 8 | 大虾肉丁炸酱面 | Boiled noodles with fried soy bean paste with king prawn and pork |
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| 9 | 花雕扒鸭 | braised duck with Shaoxing wine(garnished with cabbage heart) |
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| 10 | 奶油虾干扒菜心 | Braised heart of cabbage and dried shrimp in white sauce |
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| 11 | 碧绿鸡丝扒鲜菇 | Chicken shreds with mushroom on a bed of green vegetables |
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| 12 | 金华玉树鸡 | Chicken slices and jinhua ham in aspic on a bed of green vegetable |
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| 13 | 凉拌粉皮 | Cold green bean noodle with mustard and meat shreds |
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| 14 | 巧克力蛋白甜饼 | Concorde(chocolate meringue cake filled with chocolate mousse) |
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| 15 | 白汁意大利面食 | Fettuccineallacarbonara(spaghetti with a creamy white sauce) |
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| 16 | 法式橙烩鸭 | French style duck with orange zest and curacao sauce |
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| 17 | 红烧刀鱼 | Fried and stewed long tailed anchovies in brown sauce |
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| 18 | 炒三冬 | fried bamboo shoots with mushrooms & special salted cabbage |
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| 19 | 豉椒鸡球 | Fried chicken balls with chili and fermented soya beans |
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| 20 | 豉椒田鸡腿 | Fried frogs’s legs with chili and fermented slya beans |
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| 21 | 荔枝佳鱼 | fried mandarin fish with tomato sauce(shaped like lychee) |
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| 22 | 豉椒炒鸭片 | Fried sliced duck with chili and fermented soya beans |
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| 23 | 炒腰片 | fried sliced kidney;fried sliced pork kidney;fried slice draw pig’s kidney |
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| 24 | 冰肉莲蓉粽 | Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves(Special fare for the Dragon Boat Festival) |
|
| 25 | 母子相会 | Mother and son meet(Stewed chicken and spring chicken) |
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| 26 | 黑椒西冷牛扒 | Pavesd erum steak au poivrevert sirlon steaks with green pepper corns |
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| 27 | 菜豉油鸡 | Poached sesame chicken with vegetable and fermented soya beans |
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| 28 | 豉椒爆活蚝 | Quick-fried oyster with fermented soya beans and chili |
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| 29 | 葱爆肉粉条 | Quick-fried pork slices with vermicelli and scallions |
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| 30 | 明月红松鸡 | Red grouse(Cold dish arranged like moonlight scene) |
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| 31 | 核桃蚕茧鸡脯 | saute chicken breast with walnuts(shaped like cocoon) |
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| 32 | 豉椒鸡丝 | Shredded chicken with chili and fermented soya beans |
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| 33 | 南荠鸡片 | Southern style sauté chicken slices with water chestnut Southern style sauté pork slices with water chestnut |
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| 34 | 麻辣豆鱼 | Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce |
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| 35 | 豉汁蒸凤爪 | Steamed chicken feet with black bean and garlic sauce |
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| 36 | 红烧瓤肉鲫鱼 | Stewed crucian carp stuffed with minced pork in brown sauce |
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| 37 | 葱烧酸鲫鱼 | Stewed crucian carp with scallions in oil and vinegar |
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| 38 | 红烧三丝鱼翅 | Stewed shark’s fin with three shreds in brown sauce |
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| 39 | 荷包金鲤虾 | stuffed prawns with glutinous rice(shaped like golden carp) |
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| 40 | 海苔鲔鱼细卷 | Tekkamaki(tuna and seasoned rice rolled in seaweed) |
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生词本打印版
| 1 | “Hundred flower”fried duck webs stuffed with shrimp | 百花煎瓤鸭掌 | |
| 2 | “Hundred flower”steamed sliced chicken with shrimp sauce | 百花採鸡 | |
| 3 | 3 delicious pickled-saut’s(sliced chicken,fish and tender bamboo shoots) | 糟溜三白 | |
| 4 | Ants climbing trees(vermicelli with spicy minced pork) | 蚂蚁上树 | |
| 5 | assorted vegetables covered with egg;fried various vegetables with eggs | 合菜带帽 | |
| 6 | Baked ziti(pasta baked in the oven Spaghetti with meat balls) | 意式肉丸意粉 | |
| 7 | Boiled downy chicken with five shredded ingredients | 氽鸡茸五丝 | |
| 8 | Boiled noodles with fried soy bean paste with king prawn and pork | 大虾肉丁炸酱面 | |
| 9 | braised duck with Shaoxing wine(garnished with cabbage heart) | 花雕扒鸭 | |
| 10 | Braised heart of cabbage and dried shrimp in white sauce | 奶油虾干扒菜心 | |
| 11 | Chicken shreds with mushroom on a bed of green vegetables | 碧绿鸡丝扒鲜菇 | |
| 12 | Chicken slices and jinhua ham in aspic on a bed of green vegetable | 金华玉树鸡 | |
| 13 | Cold green bean noodle with mustard and meat shreds | 凉拌粉皮 | |
| 14 | Concorde(chocolate meringue cake filled with chocolate mousse) | 巧克力蛋白甜饼 | |
| 15 | Fettuccineallacarbonara(spaghetti with a creamy white sauce) | 白汁意大利面食 | |
| 16 | French style duck with orange zest and curacao sauce | 法式橙烩鸭 | |
| 17 | Fried and stewed long tailed anchovies in brown sauce | 红烧刀鱼 | |
| 18 | fried bamboo shoots with mushrooms & special salted cabbage | 炒三冬 | |
| 19 | Fried chicken balls with chili and fermented soya beans | 豉椒鸡球 | |
| 20 | Fried frogs’s legs with chili and fermented slya beans | 豉椒田鸡腿 | |
| 21 | fried mandarin fish with tomato sauce(shaped like lychee) | 荔枝佳鱼 | |
| 22 | Fried sliced duck with chili and fermented soya beans | 豉椒炒鸭片 | |
| 23 | fried sliced kidney;fried sliced pork kidney;fried slice draw pig’s kidney | 炒腰片 | |
| 24 | Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves(Special fare for the Dragon Boat Festival) | 冰肉莲蓉粽 | |
| 25 | Mother and son meet(Stewed chicken and spring chicken) | 母子相会 | |
| 26 | Pavesd erum steak au poivrevert sirlon steaks with green pepper corns | 黑椒西冷牛扒 | |
| 27 | Poached sesame chicken with vegetable and fermented soya beans | 菜豉油鸡 | |
| 28 | Quick-fried oyster with fermented soya beans and chili | 豉椒爆活蚝 | |
| 29 | Quick-fried pork slices with vermicelli and scallions | 葱爆肉粉条 | |
| 30 | Red grouse(Cold dish arranged like moonlight scene) | 明月红松鸡 | |
| 31 | saute chicken breast with walnuts(shaped like cocoon) | 核桃蚕茧鸡脯 | |
| 32 | Shredded chicken with chili and fermented soya beans | 豉椒鸡丝 | |
| 33 | Southern style sauté chicken slices with water chestnut Southern style sauté pork slices with water chestnut | 南荠鸡片 | |
| 34 | Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce | 麻辣豆鱼 | |
| 35 | Steamed chicken feet with black bean and garlic sauce | 豉汁蒸凤爪 | |
| 36 | Stewed crucian carp stuffed with minced pork in brown sauce | 红烧瓤肉鲫鱼 | |
| 37 | Stewed crucian carp with scallions in oil and vinegar | 葱烧酸鲫鱼 | |
| 38 | Stewed shark’s fin with three shreds in brown sauce | 红烧三丝鱼翅 | |
| 39 | stuffed prawns with glutinous rice(shaped like golden carp) | 荷包金鲤虾 | |
| 40 | Tekkamaki(tuna and seasoned rice rolled in seaweed) | 海苔鲔鱼细卷 |
