Early Generation Selection of Gluten Strength in Common Wheat

普通小麦面筋强度早代选择研究

属类：行业术语-中文论文标题-

Superior Fertilizing Projects for Strong Gluten Winter Wheat Cultivar Gao 8901

强筋冬小麦品种藁8901的优化施肥技术

属类：行业术语-中文论文标题-

Inheritance of Resistance to Stripe Rust in Strong Gluten Wheat Variety Chuanmai 36

强筋小麦品种川麦36的抗条锈病性状遗传研究

属类：行业术语-中文论文标题-

I Studies on Breeding Method of a New Wheat Variety Shaan 253 with Strong Gluten

强筋型优质小麦新品种陕253的选育研究(I)

属类：行业术语-中文论文标题-

However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt.

然而,向低面筋含量的淀粉中添加麦芽却是不适宜的,因为麦芽具有分解蛋白的活性。

属类：工程技术-食品工程-

Optimum Cultivation Scheme for High Yield and Good Quality of Weak Gluten Wheat

弱筋小麦高产优质栽培模式研究

属类：行业术语-中文论文标题-

Analysis on the HMW-GS Components of Weak Gluten Wheat Varieties

弱筋小麦品种高分子量谷蛋白亚基组成分析

属类：行业术语-中文论文标题-

The Characteristics and Cultural Main Points of Weak Gluten Wheat New Variety Hua-mai No.12

弱筋小麦新品种华麦12特征特性及栽培要点

属类：行业术语-中文论文标题-

Grain Starch Formation Characteristics as Affected by Phosphorus Application in Weak-gluten Wheat Yangmai 9

施磷量对弱筋小麦扬麦9号籽粒淀粉合成和积累特性的调控效应

属类：行业术语-中文论文标题-

The Effect of Combining Use of Water and Nitrogen on Yield and Quality of High-Gluten Wheat and Their Relation Analysis

水氮配合对强筋小麦产量和质量的影响及其相关性分析

属类：行业术语-中文论文标题-

Effects of Irrigation, Fertilization and Chemical Control on the Quality of Strong-Gluten Wheat

水肥运筹和化学调控对强筋小麦品质的影响

属类：行业术语-中文论文标题-

Effect of Controlling Irrigation on Yield & Quality of high-gluten Wheat

水分调控对强筋小麦产量和品质影响

属类：行业术语-中文论文标题-

The parameters involved here are responsible for the properties of gluten .

所涉及的参数反映了面筋的性质

属类：工程技术-食品工程-

Their action involves protein hydrolysis, i.e., gluten -protein endo-hydrolysis.

它们的活性作用包括水解蛋白质,例如即面筋蛋白的内部水解。

属类：工程技术-食品工程-

Uni-President flour is milled from selected premium wheat domestically and internationally. High gluten flour has been treated with conditioners that give dough a greater tolerance during kneading whereas medium-gluten flour is lighter in color and chewy, and low-gluten flour is used where a delicate and tender is desired.

统一面粉采用国内外优质小麦磨制而成，高筋粉系列耐搅拌，吸水量高，中筋粉系列粉质洁白，口感劲道，低筋粉系列粉质细腻

属类：单位简介-公司简介-

Studies on Improvement in Gelling Characteristics of Vital Wheat Gluten by Transglutaminase

微生物转谷氨酰胺酶改善谷朊粉凝胶特性研究

属类：行业术语-中文论文标题-

Processing Investigation of Wheat Gluten by Hydrolysis of Pepsin

胃蛋白酶水解小麦蛋白工艺的研究

属类：行业术语-中文论文标题-

Effects of High Molecular Weight Glutenin Subunits on Quantity and Quality of Wheat Gluten

小麦不同高分子量谷蛋白亚基对面筋数量和质量的影响

属类：行业术语-中文论文标题-

Wheat flour; Determination of dry gluten

小麦粉 干面筋的测定

属类：行业标准名称-ISO标准-

Wheat flour; determination of wet gluten content by mechanical means

小麦粉 机械法测定湿面筋的含量

属类：行业标准名称-ISO标准-

Wheat flour; Determination of wet gluten

小麦粉 湿面筋的测定

属类：行业标准名称-ISO标准-

Studies on Preparation of Edible Films from Wheat Gluten

小麦谷朊粉制备可食性膜的研究

属类：行业术语-中文论文标题-

Wheat flour; Determination of dry gluten

小麦面粉.干面筋含量的测定

属类：行业标准名称-国际标准-ISO 6645-1981

Wheat flour; Determination of wet gluten

小麦面粉.湿面筋的测定

属类：行业标准名称-国际标准-ISO 5531-1978

Wheat flour; determination of wet gluten content by mechanical means

小麦面粉.用机械设备测定湿式谷蛋白的含量

属类：行业标准名称-国际标准-ISO 7495-1990

The Correlation between Gluten Protein Composition and Rheological Properties of Wheat Dough

小麦面筋蛋白组成和面团流变学性质的关系

属类：行业术语-中文论文标题-

Molecular or Biology Mechanism of Zeaxanthin and Lutein from Corn Gluten Meal to Inhibit Human Oral Cell Cancer Proliferation

叶黄素和玉米黄素抑制口腔上皮细胞癌增殖的实验研究

属类：行业术语-中文论文标题-

Protein in solution can be a thickener, but if the solution is heated and the protein coagulates, it can form a rigid structure as in the case of cooked egg white or coagulated gluten in baked bread.

液态蛋白质也是增稠剂,但随着溶液温度的升高,蛋白质会发生凝结,形成坚硬结构,如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

属类：工程技术-食品工程-

Their effect on dough rheology, therefore, depends on the nature of the enzymes and the activity of the preparations towards gluten proteins.

因此,它们对面团流变学的影响主要取决于酶的本质和作用于面筋的蛋白酶制剂的活性。

属类：工程技术-食品工程-

Analysis of Characteristics and Yield Structure of High Quality and Strong Gluten Wheat Xinmai 19

优质强筋小麦新麦19号特性和产量结构分析

属类：行业术语-中文论文标题-