包含
Mulberry的中国译典句库查询结果如下:
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属类:文学表达-中文诗词-唐诗
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属类:文学表达-中文名著-红楼梦
属类:文学表达-中文诗词-唐诗
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1 | 家蚕、桑叶粗提物降血糖的作用效果 | Effect of Extracts from Silkworm and Mulberry Leaves on Lowering Blood-glucose in Mice | |
2 | 搅拌型桑椹酸乳的研制 | Study on Technology of Stirred Mulberry Juice Yoghurt | |
3 | 壳聚糖对桑椹汁澄清度及理化成分的影响 | Effects of Chitosan on the Clarity and the Compositions of Mulberry Juice | |
4 | 壳聚糖和果胶酶澄清桑椹果汁效果的比较 | Comparative Study on Chitosan and Pectinase Clarifying Mulberry Fruit Juice | |
5 | 枯桑老柏寒飕飗,九雏鸣凤乱啾啾。 | Dry mulberry -trees, old cypresses, trembling in its chill. There are nine baby phoenixes, outcrying one another; | |
6 | 老通宝他们那村庄四周围的桑林似乎发长得更好,远望去像一片绿锦平铺在密密层层灰白色矮矮的篱笆上。 | Around Old ’Tong Bao’s village, the mulberry trees seemed to respond especially well.From a distance they gave the appearance of a low grey picket fence on top of which a long swath of green brocade had been spread | |
7 | 利用果蔬气调库延长桑苗休眠期的实用冷贮试验 | Practical Cold-storage Experiment to Lengthen the Dormant Period of Mulberry Seedling in the Gas-adjustment Fruits and Vegetables Storehouse | |
8 | 氯化钠胁迫对桑树超氧化物歧化酶和过氧化氢酶的影响 | Effect of NaCl Stress on Superoxide Dismutase and Catalase of Mulberry | |
9 | 明清时期太湖地区的蚕桑业发展及其原因 | Mulberry Industry in Ming and Qing Dynasties:Development | |
10 | 那拳头模样的桠枝顶都已经簇生着小手指儿那么大的嫩绿叶。 | On the gnarled fists of the mulberry branches, little fingers of tender green buds were already bursting forth | |
11 | 你是知道的,咱们家所有的这些管家奶奶们,那一位是好缠的?错一点儿他们就笑话打趣,偏一点儿他们就指桑说槐的报怨. | "And you know how difficult our old stewardesses are, laughing at the least mistake and ""accusing the elm while pointing at the mulberry tree"" if one shows the least bias." | |
12 | 秦地罗敷女,采桑绿水边。 | The lovely Lo Fo of the western land Plucks mulberry leaves by the waterside. | |
13 | 人工无性系四倍体桑品种陕桑402的选育 | Breeding of a Mulberry Clone Tetraploid Variety, Shansang 402 | |
14 | 日粮中添加桑叶粉对绿壳蛋鸡产蛋性能及蛋品质的影响 | Effect of Mulberry Leaf Powder on Performance of Laying Hens and Quality of Egg | |
15 | 噻二唑苯基脲对桑树愈伤组织诱导的影响 | Effect of Thidiazuron on Callus Inducement in Mulberry Tissue Culture | |
16 | 桑柴火烘法,桑枝灸法 | cauterization with mulberry twigs | |
17 | 桑果红色素的提取及性能 | Extraction of Red Pigment from Mulberry and Its Stability | |
18 | 桑花叶型萎缩病病原研究初报 | Preliminary Report on the Pathogen of Mulberry Mosaic Dwarf Disease | |
19 | 桑堪的功能成分及药理作用 | Review on Functional Ingredients Pharmacological Activity and Application of Mulberry Fruit | |
20 | 桑青枯病描述及研究中的几个问题探讨 | Description and Discussion on Some Research Issues in Mulberry Bacterial Wilt | |
21 | 桑椹产品和医疗食品的开发研究进展 | Study on the Development of Mulberry Products and Medical Food | |
22 | 桑椹成熟期间主要化学成分的变化规律 | Chief Chemical Prosperities of Mulberry Fruit during Its Ripe Period | |
23 | 桑椹粗提取物中的有效活性物质分析 | Analysis of Available Active Substance in Crude Ethanol Precipitation of Mulberry Syncarp | |
24 | 桑椹醋自回淋发酵生产工艺及其DPPH清除能力研究 | Study on the auto-circular Fermentation and DPPH Eliminating Ability of Mulberry Vinegar | |
25 | 桑椹果酒酵母的诱变选育研究 | Mutation Breeding of Wine Yeast for Mulberry Wine | |
26 | 桑椹果酒酵母筛选及发酵性能 | Study on the Breeding of Mulberry Wine Yeast Strain | |
27 | 桑椹果酒专用酵母的诱变选育研究 | Mutation Breeding of Wine Yeast Exclusively for Mulberry Fruit Wine | |
28 | 桑椹果渣中桑椹红色素的提取工艺研究 | Study on Extraction Technology of Mulberry Red Pigment from Mulberry Pomace | |
29 | 桑椹花青素的研究进展 | Research and Application of Mulberry Anthocyanins | |
30 | 桑椹挥发性成分的气相色谱-质谱分析 | Analysis of Volatile Components in Mulberry by Gas Chromatograph-Mass Spectrometer |