dextrose :The dextrorotatory form of glucose, CHO·HO, found naturally in animal and plant tissue and derived synthetically from starch.

〞右旋糖:葡萄糖的右旋形式,CHO·HO,在动、植物组织中自然存在并可由淀粉人工合成.〞

属类：综合句库--

dextrose :The dextrorotatory form of glucose, CHO·HO, found naturally in animal and plant tissue and derived synthetically from starch.

〞右旋糖:葡萄糖的右旋形式,CHO·HO,在动、植物组织中自然存在并可由淀粉人工合成.〞

属类：综合句库-未分类-

alcohol 5%,dextrose 5%,in water

5%酒精,5%葡萄糖水溶液

属类：化学及生命科学-医学词汇-

alcohol 5%,dextrose 5%,in water]

5%酒精,5%葡萄糖水溶液

属类：化学及生命科学-医学词汇-

Effect of 100% CO2 or 5% Dextrose as Distending Uterine Cavity Medium on the Proliferation and Apoptosis of Endometrial Carcinoma Cell in vitro

CO2和5%葡萄糖溶液作为膨宫介质对子宫内膜癌细胞增殖和凋亡的影响研究

属类：行业术语-中文论文标题-

Icodextrin is Effective to Increase Ultrafiltration Volume in High and High-Average Transporter CAPD Patients: A Prospective Study in Comparison with Dextrose Dialysate

Icodextrin有效增加高通透性腹腹功能之腹膜透析病患超过滤量:与葡萄糖透析液之比较

属类：行业术语-中文论文标题-

albumin,dextrose ,catalase(medium)

白蛋白、葡萄糖、过氧化氢酶(培养法)

属类：化学及生命科学-医学词汇-

chalk blood yeast dextrose litmus milk

白垩、血、酵母浸膏石蕊牛乳

属类：简明汉英词典--

Chalk blood yeast dextrose litmus milk

白垩、血、酵母浸膏石蕊牛乳(培养基)

属类：综合句库-未分类-

Method for determination of reducing power and dextrose equivalent of starch hydrolysis products

淀粉水解产品还原力和葡萄糖当量测定方法

属类：行业标准名称-国家标准名-GB/T12099-1989

Starch hydrolysis products-Determination of reducing power and dextrose equivalent-Lane and Eynon constant titre method

淀粉水解制品.还原能力和葡萄糖测定.Lane 和Eynon恒定滴定法

属类：行业标准名称-国际标准-BS EN ISO 5377-1994

She was treated with administration of dextrose , dextran, lidocaine, rigitine, strophanthin K injection Salvia miltiorrhizae composita, injection ophipogon Japonicus composita, injection ophipogon Japonicus composita, furesimid, atrephose(ATP)

给予葡萄糖、葡聚糖、利多卡因、酚妥拉明、毒毛旋花苷K、复方丹参、升脉散、呋塞米、三磷酸腺苷

属类：化学及生命科学-医学-

She was treated with administration of dextrose , dextran, through an intravenous drip together with inhalation of oxygen in a high volume flow

给予葡萄糖、葡聚糖等药静脉点滴和大量氧气吸入。

属类：化学及生命科学-医学-病历

The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose (fructose)and dextrose (glucose)and the removal of excess moisture.

花蜜的主要成分蔗糖转化为果糖和葡萄糖，除去多余的水分，即变成蜂蜜。

属类：行业术语-农业-食品

Dextrose ; Determination of loss in mass on drying; Vacuum oven method

葡萄糖 干燥后质量损失的测定 真空烘箱法

属类：行业标准名称-ISO标准-

Glucose (dextrose ):Organic compound, a simple sugar (monosaccharide), chemical formula C6H12O6. The product of photosynthesis in plants, it is found in fruits and honey. As the major circulating free sugar in blood, it is the source of energy in cell function and a major participant in metabolism. Control of its level and metabolism is of great importance.

葡萄糖(亦称右旋糖):是一种单醣。分子式为C6H12O6。葡萄糖是植物行光合作用的产物，存在于果汁及蜂蜜中。是高等动物血液循环中的主要的游离糖。是细胞功能的能源。葡萄糖代谢的调节在生理上十分重要。

属类：化学及生命科学-化学-

dextrose -gelatin-veronal solution

葡萄糖、明胶、佛罗那溶液

属类：化学及生命科学-医学词汇-

Dextrose -Determination of loss in mass on drying-Vacuum oven method

葡萄糖.干燥处理重量损失的测定.真空法

属类：行业标准名称-国际标准-BS EN ISO 1741-1995

DEXTROSE ,D-FRUCTOSE. DETERMINATION OF OPTICAL ROTATION.

葡萄糖.果糖.旋光能力测定

属类：行业标准名称-国际标准-NF V03-622-1985

Dextrose -Determination of loss in mass on drying-Vacuum oven method

葡萄糖干燥后质量损失的测定真空烘箱法

属类：行业标准名称-国际标准-EN ISO 1741-1994

dextrose solutions are useful for providing water

葡萄糖液可用来供给水分。

属类：综合句库--

enzymatic preparation,for tendering meat,consisting of a proteolytic enzyme (e.g.,papain)with added dextrose or other foodstuffs

软化肉用的酶制剂,由蛋白(水解)酶(例如木瓜酶)和添加葡萄糖或其他食料组成

属类：物品名称-化工产品-

Intelligent Control Method and Its Application on Dextrose Production Using Double Enzyme Process

双酶法制取葡萄糖过程的智能控制方法及应用

属类：行业术语-中文论文标题-

Starch hydrolysis products-Determination of reducing power and dextrose equivalent-Lane and Eynon constant titre method

水解淀粉产品还原能力和葡萄塘当量的测定莱恩和埃诺常量滴定法

属类：行业标准名称-国际标准-EN ISO 5377-1994

Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method

水解淀粉制品 还原能力和葡萄糖当量的测定 莱恩和埃诺常量滴定法

属类：行业标准名称-ISO标准-

Enzymatic Preparation of Rice Starch Maltodextrin with a Low Dextrose Equivalent

以大米淀粉为原料的酶法制备低DE值麦芽糊精的研究

属类：行业术语-中文论文标题-

oleic acid,albumin,dextrose and catalase medium]

油酸、白蛋白、右旋糖和过氧化氢酶培养基

属类：化学及生命科学-医学词汇-

A colorless to yellowish syrupy mixture of dextrose ,maltose,and dextrins containing about20percent water,used in confectionery,alcoholic fermentation,tanning,and treating tobacco.

右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20%的水，用于制糖、酒精发酵、制革和制烟草

属类：综合句库--

Made of sugar, gum base, dextrose anhydrous, corn syrup, softener(glycerin),citric & malic & tartaric acids, gum Arabic, artificial flavor, artificial color.

原料:白糖、胶姆基、无水葡萄糖、玉米糖浆、柔软剂(甘油)柠檬酸+苹果酸+酒石榴,阿拉伯胶,人工香精,色素

属类：产品说明书-产品介绍-

Effect of Low Dextrose Equivalent Maize Maltodextrin Used in the Tube-Fed Diet on Blood Glucose and Insulin Levels in Type 2 Diabetics

低还原糖当量值玉米麦芽糊精用于管饲膳食对2型糖尿病血糖及胰岛素的影响

属类：中国大陆-www.ilib.cn-