The Technology of Enzymatic Hydrolysis and Its Applications

酶解技术及其应用

属类：行业术语-中文论文标题-

Design of Control System in Enzymatic Membrane Reactor

酶膜反应器控制系统的研制

属类：行业术语-中文论文标题-

Preparation of Spleen Polypeptides of Mongolian Sheep through Enzymatic Hydrolyzation and Its Antioxidant Ability in vitro

蒙古绵羊脾脏多肽的酶法制备及体外抗氧化性能

属类：行业术语-中文论文标题-

Dried milk, dried ice-mixes and processed cheese-Determination of lactose content-Part 1: Enzymatic method utilizing the glucose moiety of the lactose

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第1部分:利用乳糖中葡萄糖含量的酶催化方法

属类：行业标准名称-ISO标准-

Dried milk, dried ice-mixes and processed cheese-Determination of lactose content-Part 2: Enzymatic method utilizing the galactose moiety of the lactose

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第2部分:利用乳糖中半乳糖含量的酶催化方法

属类：行业标准名称-ISO标准-

Dried milk, dried ice-mixes and processed cheese-Determination of lactose content-Enzymatic method utilizing the galactose moiety of the lactose

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.利用乳糖中半乳糖含量的酶催化方法

属类：行业标准名称-国际标准-BS ISO 5765-2-2002

Dried milk, dried ice-mixes and processed cheese-Determination of lactose content-Enzymatic method utilizing the glucose moiety of the lactose

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.利用乳糖中葡萄糖含量的酶催化方法

属类：行业标准名称-国际标准-BS ISO 5765-1-2002

Dried milk; Determination of lactic acid and lactates content; Enzymatic method

奶粉.乳酸和乳酸盐含量的测定.酶催法

属类：行业标准名称-国际标准-ISO 8069-1986

Methods for chemical analysis of cheese-Determination of citric acid content of cheese and processed cheese products (enzymatic method)

奶酪的化学分析法.奶酪和加工过的奶酪制品中柠檬酸含量的测定(酵素法)

属类：行业标准名称-国际标准-BS 770-7-1997

The Responses and Evaluation of Soil Enzymatic Activities to Plant Rehabilitation in Ningxia Loess Hilly-gully Region

宁南宽谷丘陵区植被恢复中土壤酶活性的响应及其评价

属类：行业术语-中文论文标题-

Detecting the Molecular Weight and Its Distribution of Starch Enzymatic Hydrolysate with GPC

凝胶渗透色谱法检测淀粉酶解产物相对分子质量及其分布

属类：行业术语-中文论文标题-

Milk-Determination of urea content-Enzymatic method using difference in pH (Reference method)

牛奶.脲含量的测定.利用pH值差异的酶催化方法(参照法)

属类：行业标准名称-ISO标准-

Milk-Determination of lactulose content-Enzymatic method

牛奶.乳糖含量的测定.酶催化方法

属类：行业标准名称-ISO标准-

MILK AND MILK PRODUCTS. DETERMINATION OF AMMONIAC AND UREA CONTENTS. ENZYMATIC METHOD.

牛奶和牛奶制品.氨和脲含量的测定.酶测定法

属类：行业标准名称-国际标准-NF V04-217-1992

Study on Enzymatic Characteristics of Polyphenol Oxidase of Typha Latifolia

蒲菜中多酚氧化酶部分酶学性质的研究

属类：行业术语-中文论文标题-

With the enzymes, however, one may add to the criteria of homogeneity in solubility behaviour, sedimentation, and electrophoretic mobility, the criterion of maximal enzyme activity and freedom from other enzymatic activities.

然而,对于酶而言,除了考虑溶解过程的均匀性,沉降作用及电泳淌度这些标准外,还应该考虑最大酶活力和不参与其它酶的活动这一条标准。

属类：化学及生命科学-化学-

Changes of mRNA Expressions and Enzymatic Activities for Both MMP-2 and TIMP-2 in Human Gliomas and Their Significances

人胶质瘤MMP-2及TIMP-2 mRNA表达和酶活性的改变及其意义

属类：行业术语-中文论文标题-

Meat and meat products-Determination of starch and glucose contents-Enzymatic method

肉和肉制品 淀粉和葡萄糖含量的测定 酶催化法

属类：行业标准名称-ISO标准-

Meat and meat products-Determination of starch and glucose contents-Enzymatic method

肉和肉制品.淀粉和葡萄糖的测定.酶催化方法

属类：行业标准名称-国际标准-ISO 13965-1998

Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)

肉及肉制品的试验方法.淀粉和葡萄糖含量的测定(酶催法)

属类：行业标准名称-国际标准-BS 4401-18-1998

Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.

乳酪及其制品.柠檬酸含量的测定.酵催化方法

属类：行业标准名称-国际标准-NF V04-285-1997

enzymatic preparation,for tendering meat,consisting of a proteolytic enzyme (e.g.,papain)with added dextrose or other foodstuffs

软化肉用的酶制剂,由蛋白(水解)酶(例如木瓜酶)和添加葡萄糖或其他食料组成

属类：物品名称-化工产品-

Foodstuffs-Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

食品.测定硝酸盐或亚硝酸盐含量.分光光度法测定酶催化亚硝酸盐还原成硝酸盐后的肉制品的硝酸盐和亚硝酸盐含量

属类：行业标准名称-国际标准-BS DD ENV 12014-3-1998

Foodstuffs-Determination of nitrate and/or nitrite content-Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants;

食品.硝酸盐和/或亚硝酸盐含量测定.第5部分:含蔬菜的婴幼儿食品中硝酸盐的酶催测定

属类：行业标准名称-国际标准-DIN EN 12014-5-1997

Foodstuffs-Determination of nitrate and/or nitrite content-Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

食品.硝酸盐和/或亚硝酸盐含量测定.含蔬菜的婴幼儿食品中硝酸盐的酶催测定

属类：行业标准名称-国际标准-BS EN 12014-5-1997

Foodstuffs-Determination of nitrate and/or nitrite content-Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite;

食品.硝酸盐和/或亚硝酸盐含量的测定.第3部分:从硝酸盐到亚硝酸盐的酶还原之后肉类制品中硝酸盐含量和亚硝

属类：行业标准名称-国际标准-DIN V ENV 12014-3-1998

FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 3 : SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE. (EUROPEAN PRESTANDARD ENV 12014-3).

食品.硝酸盐和/或亚硝酸盐含量的测定.第3部分:硝酸盐至亚硝酸盐酶催还原后肉制品硝酸盐和亚硝酸盐含量的分

属类：行业标准名称-国际标准-NF V03-010-3-1998

Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.

食品.硝酸盐和/或亚硝酸盐含量的测定.第5部分:婴儿用含蔬菜食品中硝酸盐含量的酶测定法

属类：行业标准名称-国际标准-NF V03-010-5-1997

Foodstuffs-Determination of sulfite-Part 2: Enzymatic method;

食品.亚硫酸盐的测定.第2部分:酶催化法

属类：行业标准名称-国际标准-DIN EN 1988-2-1998

Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.

食品.亚硫酸盐的测定.第2部分:酶法

属类：行业标准名称-国际标准-NF V03-060-2-1998