Gelation of muscle proteins influenced by high pressure

高压对肌肉蛋白凝胶性的影响

属类：中国大陆-www.ilib.cn-

Fractal Property of Amylose Molecules at a Temperature above Critical One of Gelation

高于胶凝临界温度直链淀粉分子分形

属类：中国大陆-www.ilib.cn-

Controlling In-Situ Gelation of Polyacrylamides by Zirconium for Water Shutoff

锆可控聚丙烯酰胺胶凝地层堵水

属类：中国大陆-www.ilib.cn-

Investigation on the Gelation Process of Silica Sol

硅溶胶凝胶化过程的研究

属类：中国大陆-www.ilib.cn-

Study on Synergistic Gelation of Xanthan Gum and Konjac Gum

黄原胶与魔芋胶的协效凝胶性研究

属类：中国大陆-www.ilib.cn-

Study on WHC and Ultrastructure of Heat-induced Gelation of CB Salt-soluble Protein

鸡胸肉盐溶蛋白热诱导凝胶保水性和超微结构的研究

属类：中国大陆-service.ilib.cn-

Auto-extraction Techniques of Information Based on PCR Gelation Image

基于PCR凝胶成像的信息自动提取

属类：中国大陆-www.ilib.cn-

Rapid Prototyping Manufacturing of Ceramic Parts Based on the Gelation of Slurry

基于浆料胶凝特性的陶瓷制品快速制造技术

属类：中国大陆-www.ilib.cn-

Effect of Phosphates on Heat-induced Gelation Properties of Myosin from Rabbit Skeletal Muscles

磷酸盐对肌球蛋白热凝胶硬度、保水性和超微结构的影响

属类：中国大陆-service.ilib.cn-

DSC study on the gelation of konjac glucomannan and soybean protein isolate

魔芋葡苷聚糖及其与大豆分离蛋白凝胶化作用的DSC研究

属类：中国大陆-www.ilib.cn-

Study on the gelation time of spray polyurea elastomer

喷涂聚脲弹性体的凝胶时间研究

属类：中国大陆-www.ilib.cn-

Effect of additives on gelation and tissue adhesion of PGA-gelatin biological glue

添加剂对聚谷氨酸-明胶生物胶胶凝和组织粘附性的影响

属类：中国大陆-www.ilib.cn-

Gelation of Hydrazine Nitrate-hydrazine Hydrate Double Components

硝酸肼-水合肼双元体系凝胶化研究

属类：中国大陆-www.ilib.cn-

Study on the Gelation of Cationic Guar Gum and Xanthan Gum

阳离子瓜尔胶与黄原胶的凝胶化性能研究

属类：中国大陆-www.ilib.cn-

Factors affecting gelation time of crystal adhesive for decorations

影响饰品用水晶胶凝胶时间的因素

属类：中国大陆-www.ilib.cn-

A gelation method for the preparation of sample for X-ray fluorescence spectrometry

用于X射线荧光光谱分析的凝胶制样法

属类：中国大陆-www.ilib.cn-

Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle

自然发酵对大米理化性质的影响及其米粉凝胶机理研究

属类：中国大陆-www.ilib.cn-