"It’s all in the dough and the rolling technique which has developed over hundreds of years," he added

"精华都在生面团和翻转的技巧中，这些都经过了几百年的发展，"他补充说。

属类：综合句库--

Work the dough for ten minutes, and then leave it to rise

把面团揉10分钟,然后放在那里让它发起来。

属类：综合句库--

Turn the dough onto a floured board.

把生面团倒在撒了面粉的板上

属类：综合句库--

In our shop, noodles, won ton (dumpling soup), boiled meat dumplings, fried dumplings stuffed with minced pork and deep-fried twisted dough sticks are all fresh and delicious as they are prepared for immediate consumption.

本店面食、馄饨、水饺、鲜肉、锅贴、油条，现吃现做，新鲜可口。

属类：综合句库--

A thin, crisp wafer or biscuit, usually made of unsweetened dough

薄脆饼干一种通常由不含糖的生面团做成的薄脆饼干

属类：综合句库--

The carbon dioxide produced becomes entrapped in the dough , causing it to rise

产生的C?璞焕г诿嫱胖校

属类：综合句库--

In addition to CO2 and ethanol, which raise the dough , the yeast forms a variety of aroma compounds.

除了CQ和乙醇可使面团膨胀外,酵母也可在面团中形成一系列风味化合物。

属类：工程技术-食品工程-

The cook formed the dough into loaves.

厨师把面团做成面包。

属类：综合句库--

The cook kneaded the dough .

厨子揉面团。

属类：综合句库--

One’s cake is dough .

打算错误, 计划失败

属类：简明英汉词典--

However, bacterial enzymes are preferred in production of biscuits and wafers since they degrade gluten to a greater extent providing accurate flat dough pieces with high form stability.

而细菌性酶由于其分解面筋的程度很大,所以更适于生产小甜面包与夹心饼干,而且在生产过程中面团片可以以很好的稳定形式存在。

属类：工程技术-食品工程-

To work(dough )into proper lightness.

发酵把(干面团)做成合适软度的

属类：综合句库--

Yeast makes dough rise.

发酵粉使面发起来。

属类：综合句库--

A yeasty froth;yeasty bread dough ;a yeasty home-brewed beer.

发酵泡沫;发酵面团;家酿发酵啤酒

属类：综合句库--

Yeast bread dough ,deep-fried and served with honey and butter or with a savory filling.

蜂蜜面包生面发酵成的面包，炸熟后配以蜂蜜和黄油或加以调味

属类：综合句库--

Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.

擀成极薄层的生面用来做酥饼的非常薄的糕点面粉层，尤指在希腊菜中

属类：综合句库--

According to this hypothesis, the content of free GSH during dough making with L-threo-Asc decreases much faster than during dough making without L-threo-Asc or with D-erythro-Asc.

根据这种假说,游离的谷胱甘肽的含量在含有L-苏-抗坏血酸的面团的制作过程中,其减少量要较不含L-苏--抗坏血酸或含有D-赤-抗坏血酸的面团的制作过程中快得多。

属类：工程技术-食品工程-

Great, all right, to be earning your own dough .

好啊,行啊,你要自己挣钱了。

属类：综合句库--

The way to make dough is very simple as you need only to mix flour with water.

和面的方法很简单，只要把水和在面粉里就行了。

属类：综合句库--

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.

黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

属类：工程技术-食品工程-

Rye flour is used in bread baking with sour dough fermentation.

黑麦一般通过面团发酵而用于面包焙烤生产中。

属类：工程技术-食品工程-

dough -kneader,with self-contained electric motor,domestic type

家用和面机,自备电动机

属类：物品名称-日用品-电器

Addition of sucrose or starch syrup at 1%-2% to dough is advisable to maintain favorable growth of yeast and therefore to provide CO2 needed for dough leavening.

建议向面团中添加1%～2%的蔗糖或淀粉糖浆,因为这对维持酵母的生长有利,也因此提供了面团发酵所需要的C02。

属类：工程技术-食品工程-

Yeast acts on dough and makes it rise.

酵母对生面团发生作用，使其发起来。

属类：综合句库--

She patted the dough into a flat cake.

她把麦团轻轻拍成扁饼。

属类：综合句库--

She patted the dough into a flat cake.

她把面团拍成扁平的饼。

属类：综合句库--

She patted the dough into a flat cake

她把面团轻轻拍成扁饼。

属类：综合句库--

She rounded the lumps of dough and put them in the oven to bake.

她把面团揉成圆形，放在炉子里烤。

属类：综合句库--

She pressed the dough flat

她把面团压平。

属类：综合句库--

She rolled out the dough in order to make a few pies.

她把面团压平来作个馅饼。

属类：综合句库--