"It’s all in the dough and the rolling technique which has developed over hundreds of years," he added

"精华都在生面团和翻转的技巧中，这些都经过了几百年的发展，"他补充说。

属类：综合句库--

The SI-I\SS interchange, which starts immediately on dough making and leads to depolymerization of gluten proteins, consequently, to weakening of gluten, is inhibited.

SH\SS的交替转化,在制作面团的初级阶段就开始了,它导致了面筋蛋白的解聚作用。因此,减弱了面筋的强度。

属类：工程技术-食品工程-

Work the dough for ten minutes, and then leave it to rise

把面团揉10分钟,然后放在那里让它发起来。

属类：综合句库--

Turn the dough onto a floured board.

把生面团倒在撒了面粉的板上

属类：综合句库--

In our shop, noodles, won ton (dumpling soup), boiled meat dumplings, fried dumplings stuffed with minced pork and deep-fried twisted dough sticks are all fresh and delicious as they are prepared for immediate consumption.

本店面食、馄饨、水饺、鲜肉、锅贴、油条，现吃现做，新鲜可口。

属类：综合句库--

Pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough , typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot.

比萨:发源于那不勒斯地区的食物，在平盘上铺生面包团，上涂橄榄油，放上西红柿和莫萨里拉乳酪，快速焙烤，趁热食用。

属类：行业术语-农业-食品

A thin, crisp wafer or biscuit, usually made of unsweetened dough

薄脆饼干一种通常由不含糖的生面团做成的薄脆饼干

属类：综合句库--

The carbon dioxide produced becomes entrapped in the dough , causing it to rise

产生的C?璞焕г诿嫱胖校

属类：综合句库--

Bread products can be spoiled by bacillus species that produce ropiness. If the dough is baked after these organisms have grown, stringy and ropy bread will result, leading to decreased consumer acceptance.

产生胶粘物质的芽孢杆菌会破坏面包产品。如果这些菌在面团中生长之后进行焙烤,就会产生粘性起丝的面包,因而使消费者不愿接受。

属类：工程技术-食品工程-

The cook formed the dough into loaves.

厨师把面团做成面包。

属类：综合句库--

The cook kneaded the dough .

厨子揉面团。

属类：综合句库--

One’s cake is dough .

打算错误, 计划失败

属类：简明英汉词典--

First, Asc is oxidized to DHAsc by oxygen present in the dough .

第一,在面团中氧气的存在条件下将抗坏血酸氧化成脱氢抗坏血酸。

属类：工程技术-食品工程-

The extent of enzymatic starch degradation influences the stability of the gas-cell membranes which are formed by gas released in the dough and which consolidate during baking into an elastic crumb structure.

淀粉的酶降解程度会影响面团中气泡膜的稳定性,它们是进入面团的气体所形成的,并且在将面团焙烤成弹性的饼块结构时起加固作用的。

属类：工程技术-食品工程-

The effect on dough rheology is shown only with high-power mixing in the presence of air.

对面团流变学的影响仅仅通过在空气存在的条件下其强的混合力才能得以表现。

属类：工程技术-食品工程-

To work(dough )into proper lightness.

发酵把(干面团)做成合适软度的

属类：综合句库--

Yeast makes dough rise.

发酵粉使面发起来。

属类：综合句库--

A yeasty froth;yeasty bread dough ;a yeasty home-brewed beer.

发酵泡沫;发酵面团;家酿发酵啤酒

属类：综合句库--

Yeast bread dough ,deep-fried and served with honey and butter or with a savory filling.

蜂蜜面包生面发酵成的面包，炸熟后配以蜂蜜和黄油或加以调味

属类：综合句库--

Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.

擀成极薄层的生面用来做酥饼的非常薄的糕点面粉层，尤指在希腊菜中

属类：综合句库--

According to this hypothesis, the content of free GSH during dough making with L-threo-Asc decreases much faster than during dough making without L-threo-Asc or with D-erythro-Asc.

根据这种假说,游离的谷胱甘肽的含量在含有L-苏-抗坏血酸的面团的制作过程中,其减少量要较不含L-苏--抗坏血酸或含有D-赤-抗坏血酸的面团的制作过程中快得多。

属类：工程技术-食品工程-

The order of substrate specificity of the enzyme glutathione dehydrogenase (GSH-DH)towards the four DHAsc stereo isomers corresponds with that observed for the improver action of dough .

谷胱甘肽脱氢酶(GSH--DH)对四种脱氢抗坏血酸立体异构体的底物特异性顺序同观察到的面团的改良剂作用相符合。

属类：工程技术-食品工程-

Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.

含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分,且显示出较长的面团延伸性以及较长的稳定时间。

属类：工程技术-食品工程-

Great, all right, to be earning your own dough .

好啊,行啊,你要自己挣钱了。

属类：综合句库--

The way to make dough is very simple as you need only to mix flour with water.

和面的方法很简单，只要把水和在面粉里就行了。

属类：综合句库--

dough -kneader,with self-contained electric motor,domestic type

家用和面机,自备电动机

属类：物品名称-日用品-电器

Roll up the pastry dough .

将面团卷起。

属类：学习英语-成语例句-

The content of gluten, which is the residue left after the dough is washed (10 g flour kneaded into a dough with 6 ml of 2% NaC1,then washed with tap water), provides an indication of flour quality.

将面团清洗(用6ml2%的NACL将10g面粉和成面团,再用水龙头冲洗干净)后所残留的面筋的含量可以表明面粉的品质。

属类：工程技术-食品工程-

A standardized piece of dough is stretched with the hook of a Brabender extensograph until the piece breaks.

将一标准化了的面团片用一勃氏延伸仪的钓钩拉长直到该面团片破裂。

属类：工程技术-食品工程-

Yeast acts on dough and makes it rise.

酵母对生面团发生作用，使其发起来。

属类：综合句库--