
包含
evaporation的中国译典句库查询结果如下:
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:行业标准名称-ISO标准-
属类:化学及生命科学-医学-生理与解剖
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:行业标准名称-国家标准名-GB/T1753-1979
属类:行业标准名称-国际标准-NF T75-117-1976
属类:行业标准名称-国际标准-BS ISO 4715-2001
属类:行业标准名称-国家标准名-GB/T14454.6-1993
属类:综合句库--
属类:综合句库--
属类:综合句库--
属类:工程技术-食品工程-
属类:综合句库--
属类:综合句库--
属类:工程技术-食品工程-
属类:工程技术-科技英语-
属类:综合句库--
属类:行业术语-印刷-
属类:工程技术-食品工程-
属类:综合句库--
属类:工程技术-机械与工具-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:化学及生命科学-化工-化工原理与技术
属类:单位简介-化工公司网站-美孚
属类:工程技术-食品工程-
属类:工程技术-食品工程-
| 1 | 通常,通过膜浓缩只能除水40%~45%而蒸发可达到80%。 | Generally, concentrations only between 40% to 45% can be obtained from membrane processes, as compared to over 80% for evaporation . | |
| 2 | 通常例举的液体浓缩技术包括蒸发、反渗透、超滤和冷冻浓缩。 | A general list of technologies that accomplish liquid concentration includes evaporation , reverse osmosis, ultrafiltration, and freeze concentration. | |
| 3 | 通过挥发或离心作用提高胶乳的浓度。 | The latex concentration is raised by evaporation or centrifugation | |
| 4 | 土质.不饱和液体渗导性和水保持特性的测定.风蒸发法 | Soil quality-Determination of unsaturated hydraulic conductivity and water-retention characteristic-Wind's evaporation method | |
| 5 | 外分泌汗腺由交感神经系统控制,当身体温度升高时分泌水分至皮肤表面,蒸发散热。 | Eccrine sweat glands, controlled by the sympathetic nervous system, use evaporation to cool the skin by secreting water when body temperature rises. | |
| 6 | 为了减少蒸发中由于长时间加热而产生的热降解,缩短加工食品在高温下的时间是必需的。 | To minimize thermal degradation due to prolonged heating during evaporation , it is necessary to minimize the time that the food product remains at elevated temperature. | |
| 7 | 为了降低完成沸腾的必须的温度,经常使用真空蒸发。 | In order to reduce the temperature necessary to accomplish boiling, vacuum evaporation is often used. | |
| 8 | 稀释剂、防潮剂挥发性测定法 | Method of test for evaporation rate of thinners and anti-blushing agents | |
| 9 | 香精油.蒸发残渣的定量计算 | ESSENTIAL OILS. QUANTITATIVE EVALUATION OF THE RESIDUE FROM EVAPORATION . | |
| 10 | 香精油.蒸发后残渣的定量测定 | Essential oils-Quantitative evaluation of residue on evaporation | |
| 11 | 香料蒸发后残留物含量的评估 | Aromatics--Quantitative evaluation of residue on evaporation | |
| 12 | 消融,侵蚀由于腐蚀、熔化、蒸发或汽化而消失 | To remove by erosion,melting,evaporation ,or vaporization. | |
| 13 | 小心,不要因为蒸发作用而失掉过多的水份。 | Be careful not to lose too much liquid by evaporation | |
| 14 | 小心不要因蒸发失去太多水分。 | Be careful not to lose too much liquid by evaporation . | |
| 15 | 许多技术可应用于食品工业的液体浓缩中,最常见的是蒸发和膜浓缩。 | Several technologies are available for liquid concentration in the food industry, with the most common being evaporation and membrane concentration. | |
| 16 | 要在室温下储存这些流体而又不过快地蒸发也需要十分精心的设计。 | Fully as much care in design is required to store these fluids at room temperature without excessively rapid evaporation | |
| 17 | 一处降雪表示他处有水气蒸发。 | The descent of snow in one place connotes the evaporation of water in another locality. | |
| 18 | 以前蒸发在食品工业上是液体浓缩的基本技术 | Evaporation has historically been the primary technology for liquid concentration in the food industry. | |
| 19 | 应用动力学说,就能够圆满地解释液体的蒸发究竟是怎么一回事。 | By applying the kinetic theory, we are also to explain satisfactorily what the evaporation of a liquid really is. | |
| 20 | 由于海水蒸发冉冉升起的缕缕薄雾,这种普遍耀眼的色彩才不致那么强烈,但是在别的地方,它一点也不曾柔和下来。 | The universal stare was a little relieved by light clouds of mist slowly rising from the evaporation of the sea, but it softened nowhere else | |
| 21 | 油墨的粘度因展色剂的溶解挥发而增加。当粘度达到一某一强度时,每次压印就会轻微的剥去纸面涂层,造成堆墨的情况。 | The loss of solvent in the vehicle by evaporation increases the ink tack, when it reaches such a strength to pull off a little more paper coating with each successive impression, caking on the plate or blanket will occur. | |
| 22 | 在低温下蒸发可减少热降解,并产生适宜的产品质量。 | Evaporation at this reduced temperature decreases thermal degradation and results in optimal product quality. | |
| 23 | 在非饱和的云下层,雨滴将被蒸发。 | The rain drops will be subject to evaporation in the unsaturated subcloud layer | |
| 24 | 在冷冻系统中,液体冷冻剂快速蒸发而吸热产生冷却效果。 | In a refrigeration system, the cooling is produced as the rapid evaporation of the liquid refrigerant absorbs heat. | |
| 25 | 在所有的浓缩技术中,蒸发由于存在能量回收过程而成为费用最低的技术 | Of all the concentration technologies, evaporation is easily the least expensive due to these energy recovery processes. | |
| 26 | 在一定真空度下低温蒸发可减少食品性质(组织结构和营养)的热降解,风味回收项目使必要的风味物质和芳香化合物得到收集。 | Evaporation at low temperatures, under vacuum, reduces thermal degradation of food properties (textural and nutritional), and aroma recovery schemes allow collection of essential flavors and aroma compounds. | |
| 27 | 在一个冷却塔里,当发生蒸发而且水分被带上塔顶时,所有这三个作用都出现了。 | In a cooling tower, all three effects occur as evaporation takes place and the moisture is carried up the tower. | |
| 28 | 这些产品具有不同的馏程范围和蒸发速度. | They are available in a variety of distillation ranges and evaporation rates.? | |
| 29 | 蒸发技术的一个主要优势就是对能源的有效利用和回收。 | One of the main advantages of evaporation technology is the range of options available for efficient energy use and recovery. | |
| 30 | 蒸发技术已经发展的很完善,对液体食品的蒸发尽可能维持食品原始特性有着丰富的背景和经验。 | Technologies for evaporation have been well established, and considerable background and experience exists for evaporation of liquid foods to maintain, as close as possible, the initial characteristics of the food. |
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