number of evaporation particle

蒸发粒子数, 发射粒子数

属类：综合句库-英汉综合-

Evaporation involves removal of water by boiling, with a concentrate stream remaining after separation of the vapors generated upon boiling.

蒸发涉及到通过沸腾来除水分,沸腾时水蒸气被分离出来。保留了浓缩的液体。

属类：工程技术-食品工程-

A sedimentary deposit that results from the evaporation of seawater.

蒸发岩一种沉积岩,由海水被蒸发而形成

属类：综合句库--

Evaporation is also used to concentrate salt and sugars prior to refining, and to produce hard candies from highly concentrated sugar syrups.

蒸发也被用于糖和盐精制前的浓缩。从而用高浓度的糖浆生产硬质糖果。

属类：工程技术-食品工程-

Evaporation finds application in a variety of food processing operations.

蒸发在各种食品加工操作应用广泛。

属类：工程技术-食品工程-

The vapors are often reused by some form of regeneration (mechanical or thermal), or may be used to provide evaporation in a subsequent evaporation stage.

蒸汽可以通过产生某种形式再生而再利用,或者为后续的蒸发段提供蒸发能。

属类：工程技术-食品工程-

It is generally less expensive to remove water by evaporation than it is using drying technologies, where most of the water is removed from the product.

总的说来,蒸发去除水分比使用干燥技术费用低,蒸发可以除去大部分水分。

属类：工程技术-食品工程-

Topically, 1 pound of steam can be used to generate a little less than 1 pound of vapor through evaporation .

总体来说一磅的水通过蒸发可以产生不到一磅的蒸汽。

属类：工程技术-食品工程-

Knudsen rate of evaporation

最大努森蒸发率

属类：综合句库-英汉综合-

Requirements for optimal evaporation include: (1)rapid rate of heat transfer, (2)low temperature operation through application of a vacuum, (3)efficient vapor-liquid separation, and (4)efficient energy use and recovery.

最佳蒸发要求包括:(1)快速传热。(2)利用真空技术进行低温操作。(3)有效的气一液分离。(4)有效的能量利用与回收。

属类：工程技术-食品工程-