Flavoring Compositions & Flavor Characteristics of "Xifeng & Composite Types Combined Flavor" Taibai Liquor Produced by "fermentation of Multiple Grains" & Analysis of Its Formation Mechanism

“多粮酿造,发酵成型”法“凤兼复合型太白酒”香味成分和风味特点及其形成原因

属类：行业术语-中文论文标题-

Investigation on Liquor Flavor Types and Flavoring Components

白酒香型与香味成分探究

属类：行业术语-中文论文标题-

A white crystalline organic compound,CH3C6H9(C3H7)OH,obtained from peppermint oil or synthesized.It is used in perfumes,in cigarettes,as a mild topical anesthetic,and as a mint flavoring .

薄荷醇一种白色结晶状有机化合物,化学式为CH?3C6H9(C3H7)OH,从薄荷油提炼而得或是合成的,作为轻度局部麻醉剂和薄荷调味品被用于香水及香烟中

属类：综合句库--

Flavoring foods and chewing gums with 4,4a,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone.

采用4,4a,5,6-四氢-7-甲基-2-(3H)-萘醌调节食品及香口胶的香味。

属类：化学及生命科学-化学-

Brewing Technology of Strawberry Wine & GC Analysis of Its Flavoring Components

草莓酒酿造工艺及香气成分分析研究

属类：行业术语-中文论文标题-

The outermost part of the rind of an orange or a lemon,used as flavoring .

橙皮用作调味香料的柳橙皮或柠檬皮的最外层部分

属类：综合句库--

Studies on Natural Seafood Flavoring Preparation with Low Price Shrimps

低值虾制备天然海鲜风味料的研究

属类：行业术语-中文论文标题-

Studies on the Technology of Flavoring Engraulis japonicus Fillets

调味鳀鱼片加工技术的研究

属类：行业术语-中文论文标题-

Studies on the Technology of Flavoring Toast Pseudosciaena polyactis

调味小黄鱼加工工艺的研究

属类：行业术语-中文论文标题-

Study on Flavoring Components of Daqu by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (GC-MS)

顶空固相微萃取气相色谱质谱法测定曲药中的香味成分

属类：行业术语-中文论文标题-

An oil or a flavoring obtained from this plant.

冬青油从这种植物中提取的油或调味香料

属类：综合句库--

Gin is vodka to which resinous flavoring agents-often juniper berries-have been added to provide a unique aroma and flavor.

杜松子酒是向伏特加中添加了树脂风味的物质(通常是用杜松子)来产生一种独特的滋气味。

属类：工程技术-食品工程-

Syntheses of Flavoring Compounds 1,3-dithiolanes Catalyzed by p-toluenesulfonic Acid

对甲苯磺酸催化合成1,3-二硫杂环戊烷类香料化合物

属类：行业术语-中文论文标题-

Development of Microcapsulation of Flavoring with Double please separation-coacevation and emulsification-spray Drying

复凝聚喷雾干燥法制备香精香料微胶囊的研究

属类：行业术语-中文论文标题-

Production Technology of High-class Flavoring Blend Oil

高级调味油的生产工艺总结

属类：行业术语-中文论文标题-

The seedlike fruit of this plant,widely used as a flavoring and seasoning in various foods.

葛缕子籽葛缕子的籽状果实,广泛地用作各种食物的香料和调味品

属类：综合句库--

Study on the Flavoring Components of 12 Representative Kinds of Guizhou Liquor

贵州12种代表性白酒特征性香气成分的研究

属类：行业术语-中文论文标题-

A thorny,deciduous Eurasian shrub(Prunus spinosa,having white flowers and small,bluish-black,plumlike fruits used chiefly for flavoring alcoholic beverages such as sloe gin.

黑刺李一种欧亚产带刺的落叶灌木(黑刺李李属),开有白花,结有蓝黑色的梅状小果实。主要用于酒类饮料如黑刺李酒的调味

属类：综合句库--

Black currants are used in lozenges and for flavoring , and are occasionally fermented. Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron. The name currant is also given to a seedless raisin frequently used in cooking.

黑果茶藨子用做锭剂调味品,有时经发酵。茶藨子果含丰富的维生素C,还有钙、磷和铁。currant亦指一种经常用于烹调的无籽葡萄干。

属类：行业术语-农林-

The Application of Chemically Composite Perfume in the Flavoring

化学合成香料在调香中的应用

属类：行业术语-中文论文标题-

Analysis of the Flavoring Compositions of Hwang Kumbae Wine

黄金梨干酒香气成分分析

属类：行业术语-中文论文标题-

Investigation on the Change of Main Flavoring Compositions during the Fermentation of Yellow Rice Wine

黄酒发酵过程中主要香气成分的变化

属类：行业术语-中文论文标题-

A Eurasian plant(Foeniculum vulgare)having pinnate leaves,clusters of small yellow flowers grouped in umbels,and aromatic seeds used as flavoring .

茴香一种欧洲产的植物(茴香属小茴香),长有羽状的叶子、一簇簇伞形花序的小黄花及用作佐料的有香味的种子

属类：综合句库--

Effects of Flavoring Additives on Cereal Breakfast Texture for Extrusion Processing

挤压加工中调味料的添加对谷物早餐质构的影响

属类：行业术语-中文论文标题-

Add a spoonful of banana flavoring .

加一匙香蕉调料。

属类：综合句库--

Ginger-nuts are so called because they contain ginger as one of their peculiar constituents, and the final flavoring one

姜汁饼,顾名思义,生姜是其特殊配料之一,也是决定味道的配料。

属类：综合句库--

The oil from this plant or a preparation made from it, used as a flavoring .

椒薄荷油由此种植物制成的油,用做调味品

属类：综合句库--

Research on Styles & Characteristics of Fragrance-flavoring Jiugui Liquor

酒鬼酒馥郁香型风格的研究

属类：行业术语-中文论文标题-

Effects of Alcohol Fermentation on Flavoring Compositions of Cerasus Humilis Juice

酒精发酵对欧李汁香气成分的影响

属类：行业术语-中文论文标题-

A sliver of citrus peel twisted over or dropped into a beverage for flavoring .

橘子皮放入或加入饮料中调味的一小块橘子皮

属类：综合句库--