
包含
flavoring的中国译典句库查询结果如下:
【美式拼写】flavoring;【英式拼写】flavouring:
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| 1 | 卡拉梅尔糖一种光滑宜多咀嚼的糖块,用砂糖、黄油、奶油或牛奶,以及调味香料制成 | A smooth, chewy candy made with sugar, butter, cream or milk, and flavoring . | |
| 2 | 辣椒:几个被种植的种类中任何一种的新鲜的或干的辛辣的果实,专用作烹饪中的调味品. | Chili:The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking. | |
| 3 | 利用AEDA方法鉴别牛肉香精中的关键芳香化合物 | Characterization of Key Aroma Compounds of Beef Flavoring by Aroma Extract Dilution Analysis (AEDA) | |
| 4 | 利用大口径毛细管柱气相色谱法快速测定白酒中的香味组分 | Rapid Determination of Flavoring Compositions in Liquor by Big Caliber Capillary Column GC | |
| 5 | 两种干白葡萄酒香气比较研究 | Comparison of the Flavoring Compositions of Two Different Dry White Grape Wine | |
| 6 | 两种溶剂萃取黑比诺葡萄酒香气成分的比较 | Comparison of Flavoring Compositions Extracted from Pinot Noir Dry Red Wine by Two Different Solvent | |
| 7 | 毛细管气相色谱质谱法分析红枣酒香味成分 | Analysis of Flavoring Compositions in Chinese DateWine by Capillary GC-MS | |
| 8 | 酶法水解豆粕制备多肽味素的研究 | Study on Preparation of Polypeptide Flavoring by Enzyme-Hydrolysis Soybean Meal | |
| 9 | 猕猴桃果酒香气成分的固相微萃取GC/MS分析 | Analysis of Flavoring Compositions in Kiwi Fruit Wine by SPME/GC/MS | |
| 10 | 模式体系Maillard反应合成热加工肉类(牛肉)风味料的研究 | Development of a Synthetic Meat (Beef)Process Flavoring by Maillard Reaction of Model System | |
| 11 | 摩卡巧克力咖啡一种由咖啡通常混以巧克力的调味品 | A flavoring made of coffee often mixed with chocolate. | |
| 12 | 柠檬酸被用做软饮料,果汁和其他许多食物的调味剂。 | Citric acid is used as a flavoring agent in soft drinks, fruit juices, and numerous other foods. | |
| 13 | 柠檬这种植物的酸味果实,与小的柑桔相似,用作调味剂或制作饮料、酱油或果酱 | The sour fruit of this plant,resembling a small tangerine and sometimes used as a flavoring or for beverages,sauces,or marmalades. | |
| 14 | 气相色谱外标法测定荔枝酒中的风味物质 | Measurement of Flavoring Substances in Litchi Wine by using Area-External Standard Method of Gas Chromatogram (GC) | |
| 15 | 气质联用分析青梅发酵酒和浸泡酒的香气成分 | Analysis of Flavoring Compositions in Green Plum Fruit Fermenting Wine and in Green Plum Fruit Steeping Wine by GC-MS | |
| 16 | 芹菜籽用作调料的这种植物的籽状果实 | The seedlike fruits of this plant used as a flavoring . | |
| 17 | 乳蛋糕:一种食品,用牛奶、鸡蛋、调味品,有时再加糖混合而成,经蒸煮或烘烤直至凝固而成. | custard:a dish consisting of milk, eggs, flavoring , and sometimes sugar, boiled or baked until set. | |
| 18 | 什锦果味含有多种水果味的味道 | A flavoring simulating the flavor of many fruits. | |
| 19 | 石榴汁糖浆一种由石榴制成的浓稠的糖浆,用作调料,尤其是加在饮料中 | A thick,sweet syrup made from pomegranates and used as a flavoring ,especially in beverages. | |
| 20 | 鼠尾草植物一种唇形科粗壮、芳香的地中海草本植物(南欧丹参鼠尾草属),有艳丽的紫色、粉红色或白色花簇,并产香精油,可用作调味品或用于香水制造业 | A stout aromatic Mediterranean herb(Salvia sclarea)in the mint family,having showy violet,pink,or white flower clusters and yielding an essential oil used as a flavoring and in perfumery. | |
| 21 | 水产调味料的研究现状和发展趋势 | Research Situation and Development Trend of Aquatic Product Flavoring | |
| 22 | 四特基酒在不同贮存容器中香味成分的变化规律 | Study on the Change Rules of Flavoring Compositions of Si'te Base Liquor in Different Storage Containers | |
| 23 | 髓骨放于汤中调味的髓骨 | A bone for flavoring soup. | |
| 24 | 特殊调味酒丢糟的再利用 | Reuse of Waste Distiller's Grains of Special Flavoring Liquor | |
| 25 | 天然复合调味料的市场潜力与研发生产 | Market Potential and Research & Development of Compound Natural Flavoring | |
| 26 | 微波辐射-同步冷却辅助合成(乙基)麦芽酚酯香料化合物 | Syntheses of (Ethyl)Maltol Carboxylates Flavoring Compounds Assisted by Microwave Irradiation-Simultaneous Cooling | |
| 27 | 夏至草一种芳香的生长于欧亚大陆的(欧夏至草欧夏至草属)植物,其茎宽阔;生有对生叶,上有白色短柔毛;有无数呈腋生聚伞花序的白色花。从其叶可提取一种苦涩的液体,用作调味品或咳嗽药 | An aromatic Eurasian plant(Marrubium vulgare)having square stems,opposite leaves with white pubescence,and numerous white flowers in axillary cymes.The leaves yield a bitter extract used in flavoring and as a cough remedy. | |
| 28 | 香子兰精,香草精从这种植物的晾干的心皮中制出的或人工生产的调味精 | A flavoring extract prepared from the cured seedpods of this plant or produced synthetically. | |
| 29 | 辛辣由食物调味料产生的口中的伤灼感 | A burning sensation in the mouth produced by spicy flavoring in food. | |
| 30 | 杏仁橘花香茶一种用于鸡尾酒和食物中的、含有桔子与杏仁的甜作料 | A sweet flavoring of orange and almond used in cocktails and food. |
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