The latter is present in dairy products in which the lactose is present as crystals, e.g. dry powders and sweetened condensed milk.

α-乳糖以晶体形式存在于乳制品中时,如奶粉和加糖浓缩奶。

属类：工程技术-食品工程-

Target Delivery of Lactose poly-L-lysine Combined HSV-TK to Human Liver Cancer Cells

半乳糖基多聚赖氨酸携带HSV1-TK对HepG2细胞体外效应研究

属类：行业术语-中文论文标题-

A monosaccharide,CH2OH(CHOH)4CHO,commonly occurring in lactose and in certain pectins,gums,and mucilages.

半乳糖一种单糖，CH2OH(CHOH)4CHO，一般产生于乳糖及特定的果酸、树胶及胶质物中

属类：综合句库--

The Study on Lethal Effect of the Benzene Nitrogen Mustard Lactose Derivate on Colon Carcinoma Cells

苯氮芥乳糖衍生物对结肠癌细胞杀伤作用的研究

属类：行业术语-中文论文标题-

Study on Hydrolysis of Lactose in Milk with a Magnetic Fluidized Bed Reactor

磁场稳定流化床反应器水解牛乳中乳糖的研究

属类：行业术语-中文论文标题-

When A lactose tolerance test is administered, the patient ingests a standard amount of lactose, and the glucose and galactose concentrations in blood plasma are measured at intervals.

当给予乳糖耐受检验,病人摄入标准量的乳糖，隔一段时间后测量血浆中葡萄糖和半乳糖的浓度。

属类：化学及生命科学-化学-化学习题

German standard methods for the examination of water, waste water and sludge-Microbiological methods (group K)-Part 9: Determination of enterobacterial common antigen (ECA)for the detection of lactose -fermenting enterobacteriaceae (K 9)

德国对水、废水和淤泥的标准检验法.微生物法(K组).第9部分:发酵乳糖肠杆菌科的检测用肠杆菌普通抗原的测

属类：行业标准名称-国际标准-DIN 38411-9-2001

Starch, lactose , and sucrose are digestible by humans, and they, along with D-glucose and D-fructose, are human energy sources, providing 70%-80% of the calories in the human diet worldwide.

淀粉、乳糖和蔗糖可被人体消化吸收,而且它们和D-葡萄糖,D-果糖是人体能量的来源,提供人体全部饮食中能量的70%～80%。

属类：工程技术-食品工程-

Analysis of Fructose, Glucose, Sucrose, Lactose and Maltose in Food by High Performance Liquid Chromatography with Evaporative Light Scattering Detector

高效液相色谱蒸发光散射检测法测定食品中果糖、葡萄糖、蔗糖、乳糖和麦芽糖

属类：行业术语-中文论文标题-

Lactose Breath Hydrogen Test Results in Chinese Neonates

国人新生儿之乳糖呼气氢气试验

属类：行业术语-中文论文标题-

Combined Use of 30% Lactose Rich Diet and 1% Ethylene Glycol: A New Animal Model for Study of Urolithiasis

合并使用30%高乳糖饮食与1%乙烯甘醇:一种研究尿路结石之动物实验新模式

属类：行业术语-中文论文标题-

Lactose -intolerant adults, and more rarely infants, cannot digest lactose because they lack the enzyme (lactase)that splits it into simpler sugars and suffer diarrhea and bloating when they eat foods containing it.

患有乳糖不耐症的成人和少见的婴儿患者因为缺乏可将乳糖分解为单醣的，所以无法消化乳糖，并且当吃进含有乳糖的食物后便会有腹泻和腹胀的症状出现。

属类：化学及生命科学-化学-

Although lactose exists in two anomeric forms, no anomeric forms of sucrose have been reported.

尽管乳糖有两种异头物形式，还没有蔗糖的异头物的报道，

属类：化学及生命科学-化学-化学习题

Caseins and caseinates. Determination of lactose content. Photometric method.

酪蛋白和酪蛋白酸盐.乳糖的测定.(光度计法)

属类：行业标准名称-国际标准-NF V04-388-1985

Caseins and caseinates-Determination of lactose content-Photometric method

酪蛋白和酪蛋白酸盐.乳糖含量的测定.光度法

属类：行业标准名称-ISO标准-

Caseins and caseinates-Method for determination of lactose content

酪朊及酪朊酸盐.第6部分:乳糖含量的测定方法

属类：行业标准名称-国际标准-BS 6248-6-1982

Determination of Lactose and Lactulose by Ion Chromatography with Pulsed Amperometric Detection

离子色谱电化学测定牛奶中的乳糖和乳果糖

属类：行业术语-中文论文标题-

A whitish liquid containing proteins,fats,lactose ,and various vitamins and minerals that is produced by the mammary glands of all mature female mammals after they have given birth and serves as nourishment for their young.

奶，乳一种白色液体，含有蛋白质、脂肪、乳糖和多种维生素和矿物质，所有成年雌性哺乳动物在生产后其乳腺会分泌出该液体，用来哺育其幼儿

属类：综合句库--

MILK. DETERMINATION OF LACTOSE CONTENT.

奶.乳糖含量的测定

属类：行业标准名称-国际标准-NF V04-213-1971

Dried milk, dried ice-mixes and processed cheese-Determination of lactose content-Part 1: Enzymatic method utilizing the glucose moiety of the lactose

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第1部分:利用乳糖中葡萄糖含量的酶催化方法

属类：行业标准名称-ISO标准-

Dried milk, dried ice-mixes and processed cheese-Determination of lactose content-Part 2: Enzymatic method utilizing the galactose moiety of the lactose

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第2部分:利用乳糖中半乳糖含量的酶催化方法

属类：行业标准名称-ISO标准-

Dried milk, dried ice-mixes and processed cheese-Determination of lactose content-Enzymatic method utilizing the galactose moiety of the lactose

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.利用乳糖中半乳糖含量的酶催化方法

属类：行业标准名称-国际标准-BS ISO 5765-2-2002

Dried milk, dried ice-mixes and processed cheese-Determination of lactose content-Enzymatic method utilizing the glucose moiety of the lactose

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.利用乳糖中葡萄糖含量的酶催化方法

属类：行业标准名称-国际标准-BS ISO 5765-1-2002

Methods for chemical analysis of liquid milk and cream-Determination of lactose content-Reference method

牛奶和奶油的化学分析方法.第7部分:牛奶乳糖含量的测定.第1节:比较法

属类：行业标准名称-国际标准-BS 1741-7.1-1989

Methods for chemical analysis of liquid milk and cream-Determination of lactose content-Routine method

牛奶和奶油的化学分析方法.第7部分:牛奶乳糖含量的测定.第2节:常规法

属类：行业标准名称-国际标准-BS 1741-7.2-1989

Whole milk-Determination of milkfat, protein and lactose content-Guidance on the operation of mid-infrared instruments

全乳 乳脂肪、蛋白质和乳糖含量的测定 中红外设备操作指南

属类：行业标准名称-ISO标准-

Whole milk-Determination of milkfat, protein and lactose content-Guidance on the operation of mid-infrared instruments

全脂牛奶.牛奶脂肪、蛋白质和乳糖含量的测定.中红外设备操作指南

属类：行业标准名称-国际标准-DIN ISO 9622-2000

The sucrose of the human intestinal tract catalyzes hydrolysis of sucrose into D-glucose and D-fructose, making sucrose one of the three carbohydrates (other than monosaccharides)humans can utilize for energy, the other two being lactose and starch.

人体肠部的蔗糖经催化水解转化为D-葡萄糖和D-果糖,使蔗糖成为三种人体可利用产生能量的碳水化合物(除单糖)之一。另两种是乳糖和淀粉。

属类：工程技术-食品工程-

Research of Digital Image Determining Method for Lactose in Milk Powder

乳粉中乳糖数字图像检测方法的研究

属类：行业术语-中文论文标题-

Lactose Slightly sweet sugar (disaccharide)composed of two monosaccharides, glucose and galactose, linked together.

乳糖:由2个单醣，即葡萄糖和半乳糖联结而成的微甜糖(双醣)。

属类：化学及生命科学-化学-