包含
lactose的中国译典句库查询结果如下:
属类:综合句库--
属类:综合句库--
属类:工程技术-食品工程-
属类:综合句库--
属类:行业术语-中文论文标题-
属类:行业术语-中文论文标题-
属类:行业术语-中文论文标题-
属类:行业术语-中文论文标题-
属类:行业术语-中文论文标题-
属类:行业术语-中文论文标题-
属类:工程技术-食品工程-
属类:行业术语-中文论文标题-
属类:化学及生命科学-化学-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:化学及生命科学-医学词汇-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:工程技术-食品工程-
属类:化学及生命科学-化学-
属类:化学及生命科学-英汉医学辞海-
属类:化学及生命科学-医学词汇-
属类:化学及生命科学-化学-
属类:工程技术-食品工程-
属类:行业术语-中文论文标题-
属类:行业术语-中文论文标题-
属类:化学及生命科学-化学-
属类:化学及生命科学-化学-化学习题
属类:工程技术-食品工程-
1 | 乳糖产生葡萄糖和半乳糖。 | Lactose gives glucose and galactose | |
2 | 乳糖酶一种能将乳糖分解成葡萄糖和半乳糖的酶,它存在于某些酵母或哺乳动物的体液中 | An enzyme occurring in certain yeasts and in the intestinal juices of mammals that is capable of splitting lactose into glucose and galactose. | |
3 | 乳糖是葡萄糖和半乳糖构成的双糖化合物,它只存在于哺乳动物的乳中。 | Lactose Lactose, the milk sugar, is a disaccharide of glucose and galactose and is found only in the milk of mammals. | |
4 | 乳糖是乳的主要碳水化合物。 | lactose is the main carbohydrate occurring in milk | |
5 | 乳糖酸阿奇霉素缓释阴道栓的研制 | Preparation lactose -azithromycin Sustained Release Suppository | |
6 | 乳糖异构化制备乳果糖的研究 | Study on Lactose Isomerisation to Lactulose | |
7 | 乳糖诱导pET载体表达重组蛋白的研究 | Expression of B Lymphocyte Stimulator (BLyS)from pET Plasmid Using Lactose as Inducer | |
8 | 乳糖诱导大肠杆菌中重组谷氨酰胺合成酶的表达 | Expression of Recombinant Glutamine Synthetase in Escherichia coli Induced by Lactose | |
9 | 乳糖诱导重组别藻蓝蛋白(rAPC)在大肠杆菌(Escherichia coli)中的表达 | Expression of rAPC (Recombinant Allophycocyanin)in Escherichia Coli Using Lactose as Inducer | |
10 | 乳糖诱导重组人睫状神经营养因子在大肠杆菌中的可溶性表达 | Soluble Expression of Recombinant Human Ciliary Neurotrophic Factor in E. coli Using Lactose as Inducer | |
11 | 乳糖在水溶液中是α-乳糖和β-乳糖的均衡混合物,温度达到93.5℃以上时β-乳糖会从饱和溶液中析出,而当低于此温度时α-乳糖水合物结晶析出。 | Lactose in solution is an equilibrium mixture of two forms, a-and [3-lactose. At temperatures above 93.50℃, crystallization from a supersaturated solution yields the [3-anhydride form while below this temperature, crystals of the a-hydrate are formed. | |
12 | 乳糖在脱水蔬菜加工中的应用 | Application of Lactose in the Dehydrated Vegetable | |
13 | 乳糖占所有哺乳动物乳类的2~8%,是唯一来源于动物的常见糖。大量的乳糖可由乳清制备,乳清是乳酪制造过程中的副产品。乳糖被使用于食物、制药和营养素培养基中以制造青霉素、酵母菌、核黄素和其它产品。 | Lactose , which makes up 2-8% of the milk of mammals, is the only common sugar of animal origin. Commercial lactose is obtained from whey, a liquid by-product of cheese. It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast, and riboflavin, and other products. | |
14 | 乳糖主要性质总结如下:(1)乳糖是还原糖,因此加热乳,会参与美拉得反应。 | The most important properties of lactose can be summarized as follows. (i)It is a reducing sugar and can therefore participate in the Maillard reaction when milk is heated. | |
15 | 乳中大部分是水,约占87.5%.其余主要有脂肪,蛋白质和乳糖 | The major constituent of milk is water (about 87.5%)with the remainder comprising mainly fat, protein and lactose . | |
16 | 三糖:葡萄糖、乳糖、蔗糖 | triple sugar(glucose,lactose ,sucrose) | |
17 | 双歧杆菌可以帮助维持正常的肠道平衡,改善人体的乳糖耐受性,具有抗肿瘤生成活力,而且可以降低血浆中的胆固醇含量。 | Bifidobacteria are thought to help maintain the normal intestinal balance, while improving lactose tolerance; to possess antitumorigenic activity; and to reduce serum cholesterol levels. | |
18 | 双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。 | Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids. | |
19 | 双糖碳水化合物的一种,包括乳糖和蔗糖,在水解下可生成两个单糖 | Any of a class of carbohydrates,including lactose and sucrose,that yield two monosaccharides upon hydrolysis. | |
20 | 它们对健康有益作用的本质与程度还不清楚但可能是包括降低乳糖不耐受性,降低血浆胆固醇浓度,而且可能还会表现出一些抗癌的活性。 | The exact nature and extent of health benefits are still unclear but may involve minimizing lactose intolerance, lowering serum cholesterol, and possibly exhibiting anticancer activity. | |
21 | 通常与其它糖结合存在,如乳糖、多醣及糖脂中,后者存在于大多数动物的脑和其它神经组织中。其用途在有机合成和医药方面。 | It is usually found in nature combined with other sugars, for example, in lactose , in polysaccharides, and in glycolipids, carbohydrate-containing lipids that occur in the brain and other nervous tissues of most animals. It has uses in organic synthesis and in medicine | |
22 | 脱氧胆酸柠檬酸乳糖蔗糖琼脂,DCLS琼脂 | deoxycholate citrate lactose saccharose (DCLS)a. | |
23 | 脱氧胆酸柠檬酸乳糖蔗糖琼脂,DCLS琼脂 | deoxycholate citrate lactose saccharose agar | |
24 | 为一类最简单的碳水化合物。最常见者为蔗糖,一种双醣。其它还有许多种,如:葡萄糖和果糖(两者皆为单醣);转化糖(蔗糖经作用后生成的一种葡萄糖和果糖各半的混合体);以及麦芽糖(由大麦发芽而制成)和乳糖(两者为双醣)。商业化生产的糖几乎全部供食用。 | Sugars (whose names end in-ose)are the simplest carbohydrates. The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose (both monosaccharides); invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and maltose (produced in the malting of barley)and lactose (both disaccharides). Commercial production of sugars is almost entirely for food. | |
25 | 鲜奶具有令人愉快的淡淡的甜味,这源自乳中可溶解物质,即乳糖和矿物质。 | Fresh milk has an agreeable, slightly sweet flavour derived mainly from the soluble constituents of milk, i.e. lactose and minerals. | |
26 | 氧化乳糖-金属配合物提高胶原稳定性 | Increasing Stability of Collagen by Complexes Oxidized Lactose and Metal Salts | |
27 | 氧化乳糖与Fe(Ⅱ)盐配合物特性 | The Compound Property of Oxidation Lactose and Fe(Ⅱ)Salt | |
28 | 一般分成四类︰单醣(如葡萄糖、果糖)、双醣(如蔗糖、乳糖)、寡醣和多醣(大分子可由多达一万个单醣单位连接而成,包括纤维素、淀粉和肝醣)。 | They are commonly classified as monosaccharides (simple sugars; e.g., glucose, fructose), disaccharides (2-unit sugars; e.g., sucrose, lactose ), oligosaccharides (3-10 or so sugars), and polysaccharides (large molecules with up to 10,000 monosaccharide units, including cellulose, starch, and glycogen). | |
29 | 一般认为大肠杆菌RNA聚合酶合成大肠杆菌编码乳糖代谢酶(5300bp的乳糖操纵子)的基因的第一次转录要多长时间? | How long would it take for the E. coli RNA polymerase to synthesize the primary transcript for the E. coli genes encoding the enzymes for lactose metabolism (the 5,300 base pair lac operon)? | |
30 | 因此非脂乳固体包括:蛋白质、乳糖、矿物质、维生素和少量的非蛋白氮族化合物。 | Solids-not-fat therefore includes the protein, lactose , minerals, vitamins and minor nitrogenous compounds in milk. |