
包含
litchi的中国译典句库查询结果如下:
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| 1 | “禾荔”荔枝果实发育进程与温度条件的关系 | Relationship between Litchi Fruit Growth and Temperature Conditions | |
| 2 | 2个荔枝品种花芽分化期碳氮营养的变化 | Changes of Carbonitride in Two Litchi Cultivars during Flower Bud Differentiation | |
| 3 | GC-MS与HPLC分析荔枝酒的苦味物质 | Analysis of Bitterness Substances in Litchi Wine by GC/MS and HPLC | |
| 4 | HACCP质量控制体系在荔枝酒生产中的应用 | Application of HACCP Quality Control System in the Production of Litchi Wine | |
| 5 | 编码荔枝乙烯受体(LcERS1)的cDNA基因的克隆与分析 | Cloning and Analyzing of a cDNA for Ethylene Receptor, LcERS1, of Lychee (Litchi chinensis) | |
| 6 | 玻璃化法超低温保存荔枝胚性愈伤组织及其植株再生 | Cryopreservation of Embryogenic Calli by Vitrification and Plant Regeneration via Somatic Embryogenesis in Litchi | |
| 7 | 不同的荔枝品种在不同季节叶片内可溶性糖的含量比较 | Comparison on Soluble Sugar Content in Litchi Leaves of Different Species in Different Seasons | |
| 8 | 不同品种授粉对桂味荔枝果实品质的影响 | Effects of Pollinator on Fruit Quality of Guiwei Litchi Cultivar | |
| 9 | 采前喷施壳聚糖对荔枝采后腐烂的控制 | Postharvest Control of Litchi Fruit Rot by Preharvest Spraying with Chitosan | |
| 10 | 超高压和酶抑制剂联合处理对荔枝果肉中过氧化物酶和果胶甲基酯酶的影响 | Influence of Combined Treatment of Ultra High Pressure and Enzyme Inhibitors on Peroxidase and Pectin Methyl Esterase in Litchi Pulp | |
| 11 | 纯氧对荔枝果实贮藏期间果皮褐变和细胞超威结构的影响 | Effects of Pure Oxygen on Browning in Litchi Fruit and Changes in Ultrastructure of Peel Tissue during Storage | |
| 12 | 代森锰锌及其代谢产物在荔枝与土壤中的残留动态 | Dynamics of Residues of Mancozeb and Its Metabolite in Litchi and Soil | |
| 13 | 低温对荔枝果肉膜脂过氧化和保护酶活性的影响 | Effect of Low-temperature Storage on Membrane Lipid Peroxidation and Activities of Cell Defense Enzyme in Litchi Pulp | |
| 14 | 妃子笑与鹅蛋荔枝花芽分化期间内源激素的变化 | Changes of Endogenous Hormones in Feizixiao and Edan Litchi during Flower Bud Differentiation | |
| 15 | 丰产、优质荔枝仙婆果的选育研究 | "Xianpoguo", is a High Yielding and Quality Litchi Cultivar | |
| 16 | 复合雄蚕蛾荔枝汁运动饮料配方优化及稳定性研究 | Research of Stability and Recipe Optimization of Mixed Malesilk Month and Litchi Juice Sports Drink | |
| 17 | 高商品性荔枝新品种‘荷花大红荔’的选育 | 'Hehua Dahongli', a High Quality Litchi Cultivar | |
| 18 | 高效液相色谱测定荔枝果肉中的糖、酸和维生素C | Measurement of Sugars, Organic Acids and Vitamin C in Litchi Fruit by High Performance Liquid Chromatography | |
| 19 | 广西早熟荔枝果实热害调查及其成因分析 | Investigation and Analysis of Impacts of High Temperature on Fruit of Early Maturing Lychee (Litchi chinensis)in Guangxi Autonomous Region | |
| 20 | 几种澄清剂对荔枝提取液中多糖含量影响 | Influences of Several Clarification Agents on Polysaccharide Content in Litchi Extract Solution | |
| 21 | 几种添加剂对荔枝酒风味的影响 | Effects of Some Additives on the Flavor of Litchi Wine | |
| 22 | 简并引物的程序化设计与荔枝HMGR基因片段的克隆 | Programming Design of Degenerate Primers and the Cloning of Litchi HMGR Gene Fragments | |
| 23 | 降低荔枝酒挥发酸的方法 | Measures to Reduce the Content of Volatile Acids in Litchi Fruit Wine | |
| 24 | 开口箭提取物对荔枝霜疫霉菌的抑制作用及其对荔枝果实的贮藏效果 | Effects of Extracts of Tupistra chinensis on Mycelia Growth of Peronophythora litchii and Storage Life of Litchi Fruit | |
| 25 | 壳聚糖对荔枝果皮渗漏性及贮藏时间的影响 | Effects of Chitosan Coating on Permeability of Litchi Pericarp and the Storage Life | |
| 26 | 壳聚糖涂膜对荔枝生物热的影响 | The Effect of Chitosan Coating on Litchi bio-heat | |
| 27 | 利用AFLP分子标记对广西荔枝优稀种质遗传多样性及分类研究 | Studies on the Application of AFLP Molecular Markers on Genetic Diversity and Classification of Good and Rare Litchi Resources in Guangxi | |
| 28 | 荔枝“妃子笑”品种花药培养及其体胚发生 | Somatic Embryogenesis and Plantlet Regeneration from Anther of Feizixiao Litchi | |
| 29 | 荔枝雌蕊发育过程中钙分布变化与细胞程序性死亡 | Distribution Changes of Calcium and Programmed Cell Death in the Pistil of Litchi (Litchi chinensis Sonn.)Flower during Its Development | |
| 30 | 荔枝次生木质部导管分子及穿孔板观察研究 | Study on the Vessel Elements and Perforation Plate of Secondary Xylem in Litchi chinensis |
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