microorganisms of amino acid fermentation

氨基酸发酵微生物

属类：综合句库--

Pasteurellosis denotes an infectious disease in which the microorganisms Pasteurella multocida or Pasteurella haemolytica are causally involved

巴氏杆菌病是病原涉及多杀性巴氏杆菌或溶血性巴氏杆菌的一种传染病。

属类：综合句库--

The act or process of heating a beverage or other food,such as milk or beer,to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease,spoilage,or undesired fermentation.

巴氏杀菌法对饮料或其它食物,如牛奶或啤酒,加热到一定温度并持续一段时间以杀死可能导致疾病、变质或不必要的发酵的微生物的行为过程

属类：综合句库--

A drop of water teems with microorganisms .

充满微生物的一滴水

属类：综合句库--

In addition to those from such microorganisms as bacteria, dinoflagellates, and algae, there are toxins in fungi (mycotoxins; see aflatoxin; mushroom poisoning), higher plants (phytotoxins), and animals (zootoxins, or venoms). The plants include nightshade, poison hemlock, foxglove, mistletoe, and poison ivy.

除由细菌、腰鞭毛虫和海藻等微生物产生的毒素外,还有一些毒素存在于真菌(真菌毒素)、高等植物(植物毒素)和动物体(动物园毒素,或动物毒液)中。这些植物包括茄属植物,毒芹、洋地黄、槲寄生和毒葛。

属类：化学及生命科学-化学-

Invasion by and multiplication of pathogenic microorganisms in a bodily part or tissue,which may produce subsequent tissue injury and progress to overt disease through a variety of cellular or toxic mechanisms.

传染致病微生物侵入人体的某部分或组织,并且不断繁殖,接着造成组织损坏,最后通过一系列细胞或中毒机制发展为显性症状

属类：综合句库--

microorganisms in fermented soybean food

豆制品发酵微生物

属类：综合句库--

These toxins may be poisons that occur naturally in plants and animals, chemical contaminants, or toxic products of microorganisms .

毒素主要来自某些动植物含有的天然毒物、污染食物的化学毒物和微生物的毒性产物。

属类：行业术语-农业-食品

Contributing to the emergence of zoonotic diseases is the capacity of microorganisms and viruses to adapt to extremely diverse and changing econiches.

对人畜共患病的浮现有作用的是微生物和病毒有能力适应性质很不同的和变化着的生态小生境。

属类：行业术语-检验检疫-

Many microorganisms in fermented dairy products stabilize the bowel microflora, and some appear to have antimicrobial properties.

发酵乳制品中的许多微生物可以稳定肠道内的微生物菌群,而且有抗微生物的性质。

属类：工程技术-食品工程-

An inflammatory disease of cattle,hogs,and sometimes human beings,caused by microorganisms of the genus Actinomyces and characterized by lumpy tumors of the mouth,neck,chest,and abdomen.

放线菌病一种牛、猪,有时为人类的炎症,由放线菌属的微生物造成,以口、颈、胸以及腹部的多块肿瘤为特征

属类：综合句库--

An acute or chronic disease marked by inflammation of the lungs and caused by viruses,bacteria,or other microorganisms and sometimes by physical and chemical irritants.

肺炎一种急性或慢性疾病,特征是肺部发炎,由病毒、细菌或其它微生物引起,有时由物理和化学的刺激物引起

属类：综合句库--

Described by Hans Adolf Krebs in 1937, the reactions of the cycle have been shown in animals, plants, microorganisms , and fungi, and it is thus a feature of cell chemistry shared by all types of life.

该循环的所有反应于1937年为克雷布斯(H.A.Krebs)首先阐述,又在动物、植物、微生物和真菌等不同类型的细胞内得到证实。

属类：化学及生命科学-化学-

The cheese curd can be packaged for ripening with or without additional microorganisms .

干酪凝块可以包装起来成熟,添加或不添加额外的微生物都可以。

属类：工程技术-食品工程-

Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure

国际承认用于专利程序的微生物保存布达佩斯条

属类：科技术语--

In the past an acetic acid generator was used to recirculate the wine over a bed of wood chips, where the desired microorganisms developed as a surface growth.

过去,人们用一种醋酸发生器在一木制的削片床上循环流动,在其表面上有一些我们所期望的微生物的生长。

属类：工程技术-食品工程-

Microorganisms have usually been neglected in studying stream ecosystem although they are just as important as other larger living organisms from the ecological point of view.

过往的溪流考察,微生物通常都被忽略;但从生态学的观点来看,微生物在自然界的角度是和其它生物同等重要。

属类：应用文体-科研守则-

Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.

还有在冷冻浓缩的果汁中,微生物引起的变质过程是在添加水之后发生的。

属类：工程技术-食品工程-

enumeration of viable microorganisms -colony count by inoculation in or on a nutrient agar culture medium

活动性微生物计数-通过对营养琼脂培养基培养的计群法

属类：行业标准名称-试验方法-

determination of the inhibitory effect of water constituents on the growth of activated sludge microorganisms

活动性污水微生物增长水流动抑制效果的测定

属类：行业标准名称-试验方法-

Genetically engineered microorganisms , or GEMs, include a strain of Pseudomonas with added hydrocarbon degradative plasmids, created and patented by A. M. Chakrabarty in 1974.

基因工程菌(GEMs),包括添加降解碳水化合物质粒的假单胞菌。由A．M．Chakrabartyl974年创制并申请专利。

属类：工程技术-食品工程-

to speed up the action of microorganisms

加快细菌的作用

属类：综合句库--

Soy sauce is prepared by fermenting a salted mixture of soybeans and wheat with several microorganisms , including yeast, over a period of 8 to 12 months.

酱油是由大豆和小麦的加盐混合物用多种微生物(包括酵母)发酵而成的混合物精制得到,要经过到12个月的周期。

属类：化学及生命科学-化学-化学习题

Despite efforts to eliminate spoilage microorganisms during canning, sometimes canned foods are spoiled .

尽管努力消除在罐装期间的腐败变质微生物的存在,有时罐装食品还是变质了。

属类：工程技术-食品工程-

Recently it has become evident that such added microorganisms are not particularly effective.

近来,这样添加微生物并不十分有效。

属类：工程技术-食品工程-

Fermentation by some microorganisms can lead to food preservation instead of food spoilage.

经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。

属类：工程技术-食品工程-

To implant microorganisms or infectious material into(a culture medium.

菌体培养把微生物或传染性物质植入(培养基)

属类：综合句库--

A substance,such as penicillin or streptomycin,produced by or derived from certain fungi,bacteria,and other organisms,that can destroy or inhibit the growth of other microorganisms .Antibiotics are widely used in the prevention and treatment of infectious diseases.

抗菌素,抗生素由真菌,细菌和其它微生物产生或从中得到的一种物质,如青霉素或链霉素,可以破坏或抑制其它微生物的生长。抗菌素广泛用于传染病的预防和治疗

属类：综合句库--

microorganisms of antibiotic fermentation

抗生素发酵微生物

属类：综合句库--

The first protector against the entry of microorganisms is the integument

抗御微生物进入体内的第一道防线是皮肤。

属类：综合句库--