Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.

在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。

属类：工程技术-食品工程-

Foods and microorganisms have long and interesting associations that developed long before the beginning of recorded history.

在有史料记载很久以前,食品和微生物已经有很久远和有趣的联系了。

属类：工程技术-食品工程-

Soil microorganisms (e.g., Rhizobium bacteria living in root nodules of legumes)are responsible for more than 90% of all nitrogen fixation.

这些化合物通常是氨、硝酸盐或亚硝酸盐。土壤微生物(例如生活在豆科植物根瘤中的根瘤菌)能完成90%以上的氮的固化。

属类：化学及生命科学-化学-

As might be expected, the thermal process associated with blanching is sufficient to reduce the population of vegetative microorganisms , especially those that reside on the surface of the product.

这些酶是由特殊微生物产生的,因此,这个过程的初始目的就是实现储藏稳定性,防止酶在冷藏和冷冻食品条件下或在干燥食品中仍有活性。

属类：工程技术-食品工程-

The use of these microorganisms with skim milk produces cultured buttermilk, and when cream is used, sour cream is the result.

这些微生物与脱脂乳一起发酵可以得到酪乳,而若与奶油一起发酵,会制得酸奶油。

属类：工程技术-食品工程-

Any of numerous parasitic,pathogenic microorganisms of the genus Mycoplasma that lack a true cell wall,are gram-negative,and need sterols such as cholesterol for growth.In human beings,one species is a primary cause of nonbacterial pneumonia.

支原体属支原体属大量寄生的、致病的微生物,它们没有真正的细胞壁,呈格兰氏阴性并且生长时需要类固醇(比如胆固醇)。在人体中,有一种是无菌肺炎产生的主要原因

属类：综合句库--

Fatty acids: Organic compound that is an important component of lipids in plants, animals, and microorganisms .

脂肪酸:一种有机化合物,为植物、动物和微生物类脂化合物中的重要成分。

属类：化学及生命科学-化学-

An outer layer surrounding the cell membrane of certain microorganisms ,such as a spirochete.

质膜某些微生物,如螺旋体,包围细胞壁的外层膜

属类：综合句库--

Boiling: Vigorous boiling for one minute will kill any disease-causing microorganisms present in water.

煮沸:水开后再煮1分钟可以杀灭水中的致病微生物。

属类：行业术语-检验检疫-

Histamine: Organic compound found in nearly all animal tissues, in microorganisms , and in some plants.

组织胺:在几乎所有的动物组织、微生物以及某些植物中都能发现的一种有机化合物。

属类：化学及生命科学-化学-