Endosperm-specific Expression of Transgenic Wheat Co-transferred with High Molecular Weight Glutenin Subunit (HMW-GS)Genes 1Dx5+1Dy10

1Dx5+1Dy10品质基因共转化小麦后代的胚乳特异性表达及检测分析

属类：行业术语-中文论文标题-

The Analysis of Low Molecular Weight Glutenin Subunit Gene Sequences Coding by Glu-A3 Locus in 3 Xinjiang Wheat Landraces

3个新疆地方小麦品种Glu-A3位点低分子量谷蛋白亚基新基因的序列分析

属类：行业术语-中文论文标题-

Isolation and Characterization of High-Molecular-Weight Glutenin Subunit Genes in Agropyron cristatum

冰草高分子量麦谷蛋白亚基基因的分离及结构特征分析

属类：行业术语-中文论文标题-

Analysis of HMW Glutenin Subunits in Triticum carthlicum Nevski

波斯小麦高分子量谷蛋白亚基组成分析

属类：行业术语-中文论文标题-

Analysis on Specific PCR Markers of 1 Bx 14 High-Molecular-Weight Glutenin Subunits by Selected Wheat Varieties from Shandong Province

部分山东小麦高分子量谷蛋白1Bx14亚基特异PCR标记分析

属类：行业术语-中文论文标题-

The Analysis of High Molecular Weight Glutenin Subunits Compositions in Wheat

部分小麦高分子量谷蛋白亚基组成分析

属类：行业术语-中文论文标题-

An Analysis of High Molecular Weight Subunit Compositions of Glutenin in Wheat

部分小麦品种的高相对分子质量谷蛋白亚基组成分析

属类：行业术语-中文论文标题-

Allielic Variation of Low Molecular Weight Glutenin Subunits in Some Breeding Material of Wheat

部分小麦育种材料低分子量谷蛋白亚基等位基因变异

属类：行业术语-中文论文标题-

Evolution of Partial Promoter Region of HMW Glutenin Genes from E and E1 Genome of Agropyron Elongatum

长穗偃麦草中E和E1基因组高分子量麦谷蛋白基因启动子部分序列的进化分析

属类：行业术语-中文论文标题-

Composition Analysis of HMW Glutenin Subunits in Super Large Wheat

超大穗小麦高分子量麦谷蛋白亚基组成分析

属类：行业术语-中文论文标题-

Allelic Composition of the HMW Glutenin Subunits in Aegilops tauschii

粗山羊草高分子量谷蛋白亚基组成分析

属类：行业术语-中文论文标题-

Identification of Novel High Molecular Weight Glutenin Subunits from Taeniatherum

带芒草属物种新型高分子量谷蛋白亚基的鉴定

属类：行业术语-中文论文标题-

Effects of Low Molecular Weight Glutenin Subunits Encoded by Glu-A3 and Glu-B3 Loci on Gluten Strength and Baking Quality in Wheat

低分子量谷蛋白亚基Glu-A3和Glu-B3位点对小麦面筋强度和烘焙特性影响

属类：行业术语-中文论文标题-

Effect of Allelic Variation in HMW and LMW Glutenin Subunits on the Processing Quality in Common Wheat

高、低分子量麦谷蛋白亚基等位变异对小麦加工质量性状的影响

属类：行业术语-中文论文标题-

Composition and Content of High-Molecular-Weight Glutenin Subunits and Their Relations with Wheat Quality

高分子量谷蛋白亚基组成及其含量与小麦质量关系研究

属类：行业术语-中文论文标题-

PCR-detection of High Molecular Weight Glutenin Subunit Dx5 Gene in Wheat

高分子量麦谷蛋白亚基基因Dx5的PCR检测

属类：行业术语-中文论文标题-

Preliminary Study on Relationship between the Size Distribution of Glutenin Polymeric Protein and Wheat Flour Mixing Properties

谷蛋白聚合体大小分布与面粉揉面特性的初步研究

属类：行业术语-中文论文标题-

Swelling Index of Glutenin Related to Dough Characters and Noodle Quality

谷蛋白溶涨指数与面团特性和面条质量的关系

属类：行业术语-中文论文标题-

Determination of Pentosans in the Wheat Glutenin Factory Effluent

谷朊粉生产废水中戊聚糖的测定

属类：行业术语-中文论文标题-

Comparative Analysis on the Composition of High Molecular Weight Glutenin Subunits (HMW-GS)in Some Wheat Cultivars from China and Overseas

国内外部分小麦品种HMW-GS组成的比较分析

属类：行业术语-中文论文标题-

Effect on Gluten Quality Contributed by Different Alleles of Glutenin Subunits

几对麦谷蛋白亚基对小麦面筋品质的影响

属类：行业术语-中文论文标题-

A Study of the Effects of High Molecular Weight Glutenin Subunits (HMW-GS)on Quality Traits, Using Recombinant Inbred Line-5 (RIL-6)Population

利用RIL-6群体研究HMW-GS对小麦品质指标的影响

属类：行业术语-中文论文标题-

For example, glutenin , a wheat protein rich in disulfide bonds, is responsible for the cohesive and elastic character of dough made from wheat flour.

例如，富含二硫键的麦谷蛋白，使麦面的粘性和弹性增加。

属类：化学及生命科学-化学-化学习题

Comparison of Two Sorts of Turbidimetry Reagents in Measurement of Wheat Glutenin Macropolymer Content

两种浊化剂在小麦谷蛋白大聚合体测定中的有效性

属类：行业术语-中文论文标题-

Extraction of Glutenin and Gliadin from Vital Wheat Gluten

麦醇溶蛋白和麦谷蛋白提取条件的研究

属类：行业术语-中文论文标题-

Study on the Effect of Glutenin and Gliadin on Rheological Properties of Wheat Dough

麦谷蛋白和醇溶蛋白对小麦粉面团流变学特性影响的研究

属类：行业术语-中文论文标题-

Changes in Glutenin Macropolymer During Dough Mixing Ⅱ. Changes in Subunit Fractions of Glutinin Macropolymer

面团搅拌过程中麦谷蛋白大聚体的变化Ⅰ.麦谷蛋白大聚体中亚基组分的变化

属类：行业术语-中文论文标题-

Relationship between Composition of High-Molecular-Weight Glutenin Subunits and Protein Contents and Sedimentation Values in Common Wheat

普通小麦HMW谷蛋白亚基与蛋白质含量和沉降值的关系

属类：行业术语-中文论文标题-

Characterization of Low-molecular-weight Glutenin LMW-1、LMW-2 Genes in Common Wheat and Their Relationship with Quality Properitie

普通小麦编码LMW-1、LMW-2基因的克隆及其与品质关系的研究

属类：行业术语-中文论文标题-

Genetic Analysis of Contribution of Low-molecular-weight Glutenin Subunits to Dough Strength in Common Wheat

普通小麦低分子量麦谷蛋白亚基核心编码区与面团强度关系的研究

属类：行业术语-中文论文标题-