包含
glutenin的中国译典句库查询结果如下:
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1 | 人工合成小麦高分子量谷蛋白亚基组成分析及新亚基的发现 | Composition Analysis of High Molecular Weight Glutenin Subunits (HMW-GS)and Discovery of a Novel Subunit in Synthetic Wheats | |
2 | 陕西关中不同时期小麦品种高分子量麦谷蛋白亚基变异分析 | Variation of High Molecular Weight Glutenin Subunits in Wheat Cultivars In Grown At Shaanxi Different Periods | |
3 | 陕西省部分小麦栽培品种高分子量麦谷蛋白亚基组成及其与品质关系 | Relationships between HMW-Glutenin Subunit Composition and Bread-making Quality in Selected Shan’xi Wheat Cultivars (Triticum aestivum L.) | |
4 | 四川小麦地方品种AS1643中低分子量谷蛋白基因的克隆及其蛋白质的二级结构预测 | Cloning of low-molecular-weight Glutenin Subunit Gene from Sichuan Wheat Landrace AS1643 and Its Secondary Structure Prediction | |
5 | 微量沉淀值和麦谷蛋白亚基组成对面包烘烤品质的效应 | Effect of SDS Sedimentation Value and Glutenin Subunits on Bread Making Quality of Wheat | |
6 | 西藏小麦高分子量谷蛋白亚基组成及其与蛋白质含量和沉淀值的关系 | Composition of High Molecular Weight Glutenin Subunits in Tibet Wheat and Relationship with Protein Content and Sedimentation Value | |
7 | 相同遗传背景下7和7+8亚基对小麦品质的影响 | Affecting of High Molecular Weight-glutenin Subunit 7 and 7+8 on Wheat Quality | |
8 | 小冰麦异附加系TAI系列中异源麦谷蛋白基因位点的生化与分子生物学鉴定 | Identification of the Additional Glutenin Subunits Gene Loci of T. aestivum-Th. intermedium Alien Addition Lines TAI Series with Biochemical and Molecular Biological Methods | |
9 | 小麦不同高分子量谷蛋白亚基对面筋数量和质量的影响 | Effects of High Molecular Weight Glutenin Subunits on Quantity and Quality of Wheat Gluten | |
10 | 小麦低分子量麦谷蛋白亚基及其编码基因研究进展 | Review on Low-Molecular-Weight Glutenin Subunits and Their Coding Genes | |
11 | 小麦高分子量谷蛋白14亚基基因的PCR体系及原核表达研究 | Amplification and Bacterium Expression of high-molecular-weight Glutenin Subunit 1Bx14 Gene from Wheat | |
12 | 小麦高分子量谷蛋白亚基1Ax2(上标 *)的AS-PCR鉴定 | Identification of 1Ax 2(superscript *)Subunit of Wheat HMW Glutenin Using AS-PCR | |
13 | 小麦高分子量谷蛋白亚基对加工品质影响的效应分析 | Analysis on Effect of High Molecular Weight Glutenin Subunits on Industrial Quality of Wheat | |
14 | 小麦高分子量谷蛋白亚基基因分子育种研究进展 | Advance on Improvement of Wheat High-molecular-weight Glutenin Subunits via Molecular Breeding | |
15 | 小麦高分子量谷蛋白亚基及其基因的研究进展 | The Development of Wheat high-molecular-weight Glutenin Subunits (HMW-GS)and Their Genes | |
16 | 小麦高分子量谷蛋白亚基效应的比较研究 | Comparison of the Effects of High Molecular Weight Glutenin Subunits in Wheat | |
17 | 小麦高分子量谷蛋白亚基一级结构分析 | Analysis of the Primary Structure of High Molecular Weight Glutenin Subunits in Wheat | |
18 | 小麦高分子量麦谷蛋白5亚基基因的克隆及其表达载体的构建 | Cloning of Wheat High Molecular Weight Glutenin Subunit 5 Gene and Construction of Its Expression Vector | |
19 | 小麦高分子量麦谷蛋白亚基等电点的特性分析 | Properties of Isoelectric Point of High-molecular-weight Glutenin Subunits in Common Wheat | |
20 | 小麦高分子量麦谷蛋白亚基组成及其对小麦烘烤品质的影响 | Composition of High Molecular Weight Glutenin Subunits and Effect on Wheat Baking Quality | |
21 | 小麦谷蛋白聚合体含量和粒度相对分布及其与品质性状的关系 | Content and Relative Size Distribution of Glutenin Polymer and Their Correlation with Quality Traits in Wheat | |
22 | 小麦谷蛋白聚合体粒度分布与面粉揉面特性关系的研究 | Study on Relationship between the Size Distribution of Glutenin Polymeric Protein and Wheat Flour Mixing Properties | |
23 | 小麦谷蛋白亚基1D×5的分子鉴定及标记辅助选择 | Identification and Marker-assisted Selection of HMW-Glutenin 1D×5 Gene in Wheat | |
24 | 小麦谷蛋白亚基对品质性状的影响 | Effects of Common Wheat Quality Traits Affected by Glutenin Subunits | |
25 | 小麦新品种“川麦42”低分子量谷蛋白亚基新基因的分子克隆 | Molecular Cloning of a Novel Low-molecular-weight Glutenin Subunit Gene from Wheat Variety "Chuanmai 42" | |
26 | 小麦贮藏蛋白中高分子量谷蛋白基因的5’上游调控序列克隆 | Cloning of 5’ Upstream Regulation Sequence for a High Molecular Weight Glutenin Gene in Wheat Store Protein | |
27 | 小偃6号HMW-GS表达动态研究 | Periodical Expression of High Molecular Weight Glutenin Subunit Gene in Developing Wheat Seeds | |
28 | 野生二粒小麦(Triticum dicoccoides)低分子量谷蛋白亚基基因的克隆与序列分析 | Cloning and Molecular Characterization of LMW Glutenin Subunit Genes in Triticum dicoccoides | |
29 | 一个小麦低分子量谷蛋白基因的分离 | Isolation of a New Low-molecular-weight Glutenin Subunit Gene in Wheat | |
30 | 云南、西藏与新疆小麦高分子量谷蛋白亚基组成及遗传多样性分析 | Allelic Variation and Genetic Diversity at HMW Glutenin Subunits Loci in Yunnan, Tibetan and Xinjiang Wheat |